Stamper's Cellar Rochester, NY
Total Beers: 32 | Unique Beers: 17 | Breweries: 9
32
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| Consumption History | When |
|---|---|
| Drank 330 ml of 1802 Ampleforth Abbey dubbel by Little Valley Brewery | May 12th, 2019 |
2019-05-12 Aged over a year, very carbonated. Malty backbone, caramelly but really good balance with the light sweetness. Raisins with touch of smoke. | |
| Drank 500 ml of Jean-Eudes by Microbrasserie aux fous brassant (2018-03-09) | March 31st, 2019 |
| Drank 355 ml of On Fleek by Stillwater Artisanal Ales (2018-12-07) | March 16th, 2019 |
| Drank 25 oz of Heavy Boots of Lead by SingleCut Beersmiths (2018-01-24) | February 8th, 2019 |
| Drank 330 ml of St Bernardus Christmas Ale by Brouwerij St. Bernardus | February 7th, 2019 |
2019-01-30 Very fizzy, good body with caramel notes. Has a bit of a metal taste, with long grapy finish. Don’t really taste any spices. | |
| Drank 330 ml of St Bernardus Christmas Ale by Brouwerij St. Bernardus | January 30th, 2019 |
2019-01-30 Very fizzy, good body with caramel notes. Has a bit of a metal taste, with long grapy finish. Don’t really taste any spices. | |
| Drank 750 ml of CBS (Canadian Breakfast Stout) by Founders Brewing (2018-10-01) | January 24th, 2019 |
| Drank 375 ml of Forêt du Centre (Light Toasted) by Mikkeller (2017) | January 2nd, 2019 |
2019-01-02 Highest ABV ever! Exquisite candied fruit nose, wine complexion, malty, figs, delicate sweetness, warm feel going down. | |
| Drank 12 oz of Narwhal Imperial Stout by Sierra Nevada Brewing Co. (2018-08-30) | December 28th, 2018 |
2018-12-28 Extremely creamy, full bodied, roasted malt, well balanced sweetness. Bitterness on the end that lingers. Could probably age very well. | |
| Drank 25 oz of Bourbon County Brand Stout by Goose Island Beer Co. (2017-10-16) | December 23rd, 2018 |
2018-12-23 Smooth and so relaxing to share with family and friends. | |
| Drank 22 oz of Blaecorn Unidragon by Clown Shoes (2017-11-22) | December 7th, 2018 |
2018-12-07 Aged 1 year. Licorice front, body is a little thin. Finish is long though, with roasted malt and slight bitter coffee taste. | |
| Drank 16 oz of Raffi by Tilted Barn Brewery (2018-07-05) | November 26th, 2018 |
2018-11-21 Very dark color with coffee nose. Good mouthfeel, little sweetness that reminds of molasses. Only downside for me. | |
| Drank 16 oz of Critical Thinking by Stillwater Artisanal Ales (2018-03-28) | November 26th, 2018 |
2018-11-26 A little boozy on the nose, nice dark fruit taste, with velvety mouthfeel. Dark chocolate, with roasty and coffee finish. Really solid | |
| Drank 16 oz of Raffi by Tilted Barn Brewery (2018-07-05) | November 21st, 2018 |
2018-11-21 Very dark color with coffee nose. Good mouthfeel, little sweetness that reminds of molasses. Only downside for me. | |
| Drank 550 ml of Acidula Abricot by MonsRegius Bières Artisanales (2018) | November 17th, 2018 |
2018-11-09 Very nice balance between the fruitiness, the sweetness and the acidity. Pretty light, characteristics that remind of a Triple. Subtle taste of apricot. | |
