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Logs

View Variables

• beers
  • 0
    • Beer
      • id7164
      • brewery_id7
      • nameAllagash Black
      • sort_nameAllagash Black
      • urlhttp://beeradvocate.com/beer/profile/4/40051
      • style_id66
      • abv7.5
      • description
      • verified(false)
      • added_by200
      • created2013-03-26 15:05:01
      • modified2013-03-26 15:05:01
    • Brewery
      • id7
      • nameAllagash Brewing Company
      • sort_nameAllagash Brewing Company
      • address1100 Industrial Way
      • cityPortland
      • stateMaine
      • code4103
      • country_id233
      • phone1-800-330-5385
      • urlhttp://www.allagash.com/
      • descriptionAllagash Brewing Company sold its first batch of beer in the summer of 1995. The Allagash story, however, has roots that go much further back then the ten years the Portland, Maine brewery has been in operation. The roots go into the early 1990's when founder Rob Tod saw something missing in the American beer market. They are interwoven in the craft brewing movement that has allowed the creativity of brewers to flourish over the last twenty years, and those same roots have ties that go back centuries-to the monasteries of Belgium, whose own ancient brewing methods are now practiced today by the brewers of Allagash. Allagash began as a one-man operation, with Tod assuming all brewing duties in a small space located in a building on the outskirts of the maritime city of Portland. Tod had worked in brewery settings before and recognized a void within the craft brewing movement. While both German and British styles had become prevalent throughout the U.S., the ever-creative Belgian-styles were very difficult to find. Through his travels, Tod had sampled many of these unique beers and felt that the flavors and traditions of this European nation needed to be shared with the American drinking public. He designed a small 15-barrel brewhouse specifically to embrace the Belgian tradition of beer making, gathered the finest array of authentic raw materials and began his quest towards the production of traditional Belgian style ales. Allagash began with the release of its Allagash White, modeled after the traditional White beers of Belgium. Also referred to as wit beers, they get their unique flavor from the use of wheat in place of barley, Curacao orange peel and the careful sprinkling of coriander and other spices. Allagash combined these ingredients with their very own proprietary Belgian yeast strain to create the remarkably unique and refreshing beer that is today their flagship brand. Allagash White developed a strong cult following around the Portland area where it was available at selected draft accounts. Due to its immediate success, the beer was soon made available in 12-ounce six-packs throughout the state of Maine. With the success of the first brand, Rob realized two things: The public was asking for some new styles and the workload was getting to be too much for one person. Soon after, two experienced brewers were hired and Allagash released their second brew, Allagash Double Ale. Using the philosophy and techniques created by the Trappist Monks of Belgium centuries ago, the staff created this beer using seven different malts, a traditional sugar, and their own Belgian yeast strain. The result was another unique yet balanced beer crafted in the classic Belgian style. To truly appreciate the classic styles and brewing traditions of Belgium, one must experience beer created in the classic Belgian package. This is why Allagash, after an extensive period of research, released their distinctive Reserve line of cork finished 750 ML bottles. This unique line employs the ancient tradition referred to as the méthode champenoise. The technique calls for two fermentations, one in the Brewery's fermenting tanks and the second in the bottle itself. It is this second fermentation that produces a notable increase in carbonation, a softer mouthfeel, and beers of remarkable complexity. This method of bottle conditioning leaves a small amount of yeast in the bottle, creating what is known as a living beer. As a result, these styles have a greatly enhanced shelf life and some styles will age exceptionally, much like a fine wine. Just as the styles originate in Belgium, so does the package itself. To insure authenticity, Allagash imports the bottles and corks directly from the same country that designed the techniques. This enables the beers to reach carbonation levels similar to champagne while allowing the corks to pop characteristically upon serving. Today, Allagash still remains one of very few breweries in North America using this distinctive package. From the very beginning, Allagash has strived to produce the finest Belgian-style and experimental ales this side of the Atlantic. It began as New England's original Belgian-Style brewery and has grown into one of the industry's most distinguished and well-respected brands. Following the time-tested brewing traditions of ancient Belgium, Allagash now produces a broad-ranging portfolio of artisanal beers with uncompromising quality.
      • verified(true)
      • added_by(null)
      • created2012-12-13 01:31:24
      • modified2013-01-03 17:24:08
    • Style
      • id66
      • nameBelgian Strong Dark Ale
      • short_nameBelgian Strong Dark
  • 1
    • Beer
      • id6343
      • brewery_id7
      • nameAllagash Confluence Ale
      • sort_nameAllagash Confluence Ale
      • urlhttp://beeradvocate.com/beer/profile/4/47277
      • style_id65
      • abv7.5
      • description
      • verified(true)
      • added_by1
      • created2013-03-07 12:00:37
      • modified2013-03-19 16:21:52
    • Brewery
      • id7
      • nameAllagash Brewing Company
      • sort_nameAllagash Brewing Company
      • address1100 Industrial Way
      • cityPortland
      • stateMaine
      • code4103
      • country_id233
      • phone1-800-330-5385
      • urlhttp://www.allagash.com/
      • descriptionAllagash Brewing Company sold its first batch of beer in the summer of 1995. The Allagash story, however, has roots that go much further back then the ten years the Portland, Maine brewery has been in operation. The roots go into the early 1990's when founder Rob Tod saw something missing in the American beer market. They are interwoven in the craft brewing movement that has allowed the creativity of brewers to flourish over the last twenty years, and those same roots have ties that go back centuries-to the monasteries of Belgium, whose own ancient brewing methods are now practiced today by the brewers of Allagash. Allagash began as a one-man operation, with Tod assuming all brewing duties in a small space located in a building on the outskirts of the maritime city of Portland. Tod had worked in brewery settings before and recognized a void within the craft brewing movement. While both German and British styles had become prevalent throughout the U.S., the ever-creative Belgian-styles were very difficult to find. Through his travels, Tod had sampled many of these unique beers and felt that the flavors and traditions of this European nation needed to be shared with the American drinking public. He designed a small 15-barrel brewhouse specifically to embrace the Belgian tradition of beer making, gathered the finest array of authentic raw materials and began his quest towards the production of traditional Belgian style ales. Allagash began with the release of its Allagash White, modeled after the traditional White beers of Belgium. Also referred to as wit beers, they get their unique flavor from the use of wheat in place of barley, Curacao orange peel and the careful sprinkling of coriander and other spices. Allagash combined these ingredients with their very own proprietary Belgian yeast strain to create the remarkably unique and refreshing beer that is today their flagship brand. Allagash White developed a strong cult following around the Portland area where it was available at selected draft accounts. Due to its immediate success, the beer was soon made available in 12-ounce six-packs throughout the state of Maine. With the success of the first brand, Rob realized two things: The public was asking for some new styles and the workload was getting to be too much for one person. Soon after, two experienced brewers were hired and Allagash released their second brew, Allagash Double Ale. Using the philosophy and techniques created by the Trappist Monks of Belgium centuries ago, the staff created this beer using seven different malts, a traditional sugar, and their own Belgian yeast strain. The result was another unique yet balanced beer crafted in the classic Belgian style. To truly appreciate the classic styles and brewing traditions of Belgium, one must experience beer created in the classic Belgian package. This is why Allagash, after an extensive period of research, released their distinctive Reserve line of cork finished 750 ML bottles. This unique line employs the ancient tradition referred to as the méthode champenoise. The technique calls for two fermentations, one in the Brewery's fermenting tanks and the second in the bottle itself. It is this second fermentation that produces a notable increase in carbonation, a softer mouthfeel, and beers of remarkable complexity. This method of bottle conditioning leaves a small amount of yeast in the bottle, creating what is known as a living beer. As a result, these styles have a greatly enhanced shelf life and some styles will age exceptionally, much like a fine wine. Just as the styles originate in Belgium, so does the package itself. To insure authenticity, Allagash imports the bottles and corks directly from the same country that designed the techniques. This enables the beers to reach carbonation levels similar to champagne while allowing the corks to pop characteristically upon serving. Today, Allagash still remains one of very few breweries in North America using this distinctive package. From the very beginning, Allagash has strived to produce the finest Belgian-style and experimental ales this side of the Atlantic. It began as New England's original Belgian-Style brewery and has grown into one of the industry's most distinguished and well-respected brands. Following the time-tested brewing traditions of ancient Belgium, Allagash now produces a broad-ranging portfolio of artisanal beers with uncompromising quality.
      • verified(true)
      • added_by(null)
      • created2012-12-13 01:31:24
      • modified2013-01-03 17:24:08
    • Style
      • id65
      • nameBelgian Strong Pale Ale
      • short_nameBelgian Strong Pale
  • 2
    • Beer
      • id8287
      • brewery_id7
      • nameAllagash Coolship Single Barrel One
      • sort_nameAllagash Coolship Single Barrel One
      • urlhttp://beeradvocate.com/beer/profile/4/90282
      • style_id40
      • abv8.1
      • descriptionWild Ale aged in a bourbon barrel previously used to age Curieux
      • verified(false)
      • added_by224
      • created2013-05-21 10:29:02
      • modified2013-05-21 10:29:02
    • Brewery
      • id7
      • nameAllagash Brewing Company
      • sort_nameAllagash Brewing Company
      • address1100 Industrial Way
      • cityPortland
      • stateMaine
      • code4103
      • country_id233
      • phone1-800-330-5385
      • urlhttp://www.allagash.com/
      • descriptionAllagash Brewing Company sold its first batch of beer in the summer of 1995. The Allagash story, however, has roots that go much further back then the ten years the Portland, Maine brewery has been in operation. The roots go into the early 1990's when founder Rob Tod saw something missing in the American beer market. They are interwoven in the craft brewing movement that has allowed the creativity of brewers to flourish over the last twenty years, and those same roots have ties that go back centuries-to the monasteries of Belgium, whose own ancient brewing methods are now practiced today by the brewers of Allagash. Allagash began as a one-man operation, with Tod assuming all brewing duties in a small space located in a building on the outskirts of the maritime city of Portland. Tod had worked in brewery settings before and recognized a void within the craft brewing movement. While both German and British styles had become prevalent throughout the U.S., the ever-creative Belgian-styles were very difficult to find. Through his travels, Tod had sampled many of these unique beers and felt that the flavors and traditions of this European nation needed to be shared with the American drinking public. He designed a small 15-barrel brewhouse specifically to embrace the Belgian tradition of beer making, gathered the finest array of authentic raw materials and began his quest towards the production of traditional Belgian style ales. Allagash began with the release of its Allagash White, modeled after the traditional White beers of Belgium. Also referred to as wit beers, they get their unique flavor from the use of wheat in place of barley, Curacao orange peel and the careful sprinkling of coriander and other spices. Allagash combined these ingredients with their very own proprietary Belgian yeast strain to create the remarkably unique and refreshing beer that is today their flagship brand. Allagash White developed a strong cult following around the Portland area where it was available at selected draft accounts. Due to its immediate success, the beer was soon made available in 12-ounce six-packs throughout the state of Maine. With the success of the first brand, Rob realized two things: The public was asking for some new styles and the workload was getting to be too much for one person. Soon after, two experienced brewers were hired and Allagash released their second brew, Allagash Double Ale. Using the philosophy and techniques created by the Trappist Monks of Belgium centuries ago, the staff created this beer using seven different malts, a traditional sugar, and their own Belgian yeast strain. The result was another unique yet balanced beer crafted in the classic Belgian style. To truly appreciate the classic styles and brewing traditions of Belgium, one must experience beer created in the classic Belgian package. This is why Allagash, after an extensive period of research, released their distinctive Reserve line of cork finished 750 ML bottles. This unique line employs the ancient tradition referred to as the méthode champenoise. The technique calls for two fermentations, one in the Brewery's fermenting tanks and the second in the bottle itself. It is this second fermentation that produces a notable increase in carbonation, a softer mouthfeel, and beers of remarkable complexity. This method of bottle conditioning leaves a small amount of yeast in the bottle, creating what is known as a living beer. As a result, these styles have a greatly enhanced shelf life and some styles will age exceptionally, much like a fine wine. Just as the styles originate in Belgium, so does the package itself. To insure authenticity, Allagash imports the bottles and corks directly from the same country that designed the techniques. This enables the beers to reach carbonation levels similar to champagne while allowing the corks to pop characteristically upon serving. Today, Allagash still remains one of very few breweries in North America using this distinctive package. From the very beginning, Allagash has strived to produce the finest Belgian-style and experimental ales this side of the Atlantic. It began as New England's original Belgian-Style brewery and has grown into one of the industry's most distinguished and well-respected brands. Following the time-tested brewing traditions of ancient Belgium, Allagash now produces a broad-ranging portfolio of artisanal beers with uncompromising quality.
      • verified(true)
      • added_by(null)
      • created2012-12-13 01:31:24
      • modified2013-01-03 17:24:08
    • Style
      • id40
      • nameAmerican Wild Ale
      • short_nameAmerican Wild
  • 3
    • Beer
      • id6361
      • brewery_id7
      • nameAllagash Curieux
      • sort_nameAllagash Curieux
      • urlhttp://beeradvocate.com/beer/profile/4/16909
      • style_id61
      • abv11.0
      • description
      • verified(true)
      • added_by1
      • created2013-03-07 13:09:12
      • modified2013-03-19 16:30:16
    • Brewery
      • id7
      • nameAllagash Brewing Company
      • sort_nameAllagash Brewing Company
      • address1100 Industrial Way
      • cityPortland
      • stateMaine
      • code4103
      • country_id233
      • phone1-800-330-5385
      • urlhttp://www.allagash.com/
      • descriptionAllagash Brewing Company sold its first batch of beer in the summer of 1995. The Allagash story, however, has roots that go much further back then the ten years the Portland, Maine brewery has been in operation. The roots go into the early 1990's when founder Rob Tod saw something missing in the American beer market. They are interwoven in the craft brewing movement that has allowed the creativity of brewers to flourish over the last twenty years, and those same roots have ties that go back centuries-to the monasteries of Belgium, whose own ancient brewing methods are now practiced today by the brewers of Allagash. Allagash began as a one-man operation, with Tod assuming all brewing duties in a small space located in a building on the outskirts of the maritime city of Portland. Tod had worked in brewery settings before and recognized a void within the craft brewing movement. While both German and British styles had become prevalent throughout the U.S., the ever-creative Belgian-styles were very difficult to find. Through his travels, Tod had sampled many of these unique beers and felt that the flavors and traditions of this European nation needed to be shared with the American drinking public. He designed a small 15-barrel brewhouse specifically to embrace the Belgian tradition of beer making, gathered the finest array of authentic raw materials and began his quest towards the production of traditional Belgian style ales. Allagash began with the release of its Allagash White, modeled after the traditional White beers of Belgium. Also referred to as wit beers, they get their unique flavor from the use of wheat in place of barley, Curacao orange peel and the careful sprinkling of coriander and other spices. Allagash combined these ingredients with their very own proprietary Belgian yeast strain to create the remarkably unique and refreshing beer that is today their flagship brand. Allagash White developed a strong cult following around the Portland area where it was available at selected draft accounts. Due to its immediate success, the beer was soon made available in 12-ounce six-packs throughout the state of Maine. With the success of the first brand, Rob realized two things: The public was asking for some new styles and the workload was getting to be too much for one person. Soon after, two experienced brewers were hired and Allagash released their second brew, Allagash Double Ale. Using the philosophy and techniques created by the Trappist Monks of Belgium centuries ago, the staff created this beer using seven different malts, a traditional sugar, and their own Belgian yeast strain. The result was another unique yet balanced beer crafted in the classic Belgian style. To truly appreciate the classic styles and brewing traditions of Belgium, one must experience beer created in the classic Belgian package. This is why Allagash, after an extensive period of research, released their distinctive Reserve line of cork finished 750 ML bottles. This unique line employs the ancient tradition referred to as the méthode champenoise. The technique calls for two fermentations, one in the Brewery's fermenting tanks and the second in the bottle itself. It is this second fermentation that produces a notable increase in carbonation, a softer mouthfeel, and beers of remarkable complexity. This method of bottle conditioning leaves a small amount of yeast in the bottle, creating what is known as a living beer. As a result, these styles have a greatly enhanced shelf life and some styles will age exceptionally, much like a fine wine. Just as the styles originate in Belgium, so does the package itself. To insure authenticity, Allagash imports the bottles and corks directly from the same country that designed the techniques. This enables the beers to reach carbonation levels similar to champagne while allowing the corks to pop characteristically upon serving. Today, Allagash still remains one of very few breweries in North America using this distinctive package. From the very beginning, Allagash has strived to produce the finest Belgian-style and experimental ales this side of the Atlantic. It began as New England's original Belgian-Style brewery and has grown into one of the industry's most distinguished and well-respected brands. Following the time-tested brewing traditions of ancient Belgium, Allagash now produces a broad-ranging portfolio of artisanal beers with uncompromising quality.
      • verified(true)
      • added_by(null)
      • created2012-12-13 01:31:24
      • modified2013-01-03 17:24:08
    • Style
      • id61
      • nameBelgian Tripel
      • short_nameBelgian Tripel
  • 4
    • Beer
      • id6040
      • brewery_id7
      • nameAllagash Fluxus 09
      • sort_nameAllagash Fluxus 09
      • urlhttp://beeradvocate.com/beer/profile/4/52215
      • style_id74
      • abv8.3
      • description
      • verified(true)
      • added_by(null)
      • created2013-01-11 01:34:29
      • modified2013-02-14 18:21:25
    • Brewery
      • id7
      • nameAllagash Brewing Company
      • sort_nameAllagash Brewing Company
      • address1100 Industrial Way
      • cityPortland
      • stateMaine
      • code4103
      • country_id233
      • phone1-800-330-5385
      • urlhttp://www.allagash.com/
      • descriptionAllagash Brewing Company sold its first batch of beer in the summer of 1995. The Allagash story, however, has roots that go much further back then the ten years the Portland, Maine brewery has been in operation. The roots go into the early 1990's when founder Rob Tod saw something missing in the American beer market. They are interwoven in the craft brewing movement that has allowed the creativity of brewers to flourish over the last twenty years, and those same roots have ties that go back centuries-to the monasteries of Belgium, whose own ancient brewing methods are now practiced today by the brewers of Allagash. Allagash began as a one-man operation, with Tod assuming all brewing duties in a small space located in a building on the outskirts of the maritime city of Portland. Tod had worked in brewery settings before and recognized a void within the craft brewing movement. While both German and British styles had become prevalent throughout the U.S., the ever-creative Belgian-styles were very difficult to find. Through his travels, Tod had sampled many of these unique beers and felt that the flavors and traditions of this European nation needed to be shared with the American drinking public. He designed a small 15-barrel brewhouse specifically to embrace the Belgian tradition of beer making, gathered the finest array of authentic raw materials and began his quest towards the production of traditional Belgian style ales. Allagash began with the release of its Allagash White, modeled after the traditional White beers of Belgium. Also referred to as wit beers, they get their unique flavor from the use of wheat in place of barley, Curacao orange peel and the careful sprinkling of coriander and other spices. Allagash combined these ingredients with their very own proprietary Belgian yeast strain to create the remarkably unique and refreshing beer that is today their flagship brand. Allagash White developed a strong cult following around the Portland area where it was available at selected draft accounts. Due to its immediate success, the beer was soon made available in 12-ounce six-packs throughout the state of Maine. With the success of the first brand, Rob realized two things: The public was asking for some new styles and the workload was getting to be too much for one person. Soon after, two experienced brewers were hired and Allagash released their second brew, Allagash Double Ale. Using the philosophy and techniques created by the Trappist Monks of Belgium centuries ago, the staff created this beer using seven different malts, a traditional sugar, and their own Belgian yeast strain. The result was another unique yet balanced beer crafted in the classic Belgian style. To truly appreciate the classic styles and brewing traditions of Belgium, one must experience beer created in the classic Belgian package. This is why Allagash, after an extensive period of research, released their distinctive Reserve line of cork finished 750 ML bottles. This unique line employs the ancient tradition referred to as the méthode champenoise. The technique calls for two fermentations, one in the Brewery's fermenting tanks and the second in the bottle itself. It is this second fermentation that produces a notable increase in carbonation, a softer mouthfeel, and beers of remarkable complexity. This method of bottle conditioning leaves a small amount of yeast in the bottle, creating what is known as a living beer. As a result, these styles have a greatly enhanced shelf life and some styles will age exceptionally, much like a fine wine. Just as the styles originate in Belgium, so does the package itself. To insure authenticity, Allagash imports the bottles and corks directly from the same country that designed the techniques. This enables the beers to reach carbonation levels similar to champagne while allowing the corks to pop characteristically upon serving. Today, Allagash still remains one of very few breweries in North America using this distinctive package. From the very beginning, Allagash has strived to produce the finest Belgian-style and experimental ales this side of the Atlantic. It began as New England's original Belgian-Style brewery and has grown into one of the industry's most distinguished and well-respected brands. Following the time-tested brewing traditions of ancient Belgium, Allagash now produces a broad-ranging portfolio of artisanal beers with uncompromising quality.
      • verified(true)
      • added_by(null)
      • created2012-12-13 01:31:24
      • modified2013-01-03 17:24:08
    • Style
      • id74
      • nameBelgian Saison
      • short_nameBelgian Saison
  • 5
    • Beer
      • id7544
      • brewery_id7
      • nameAllagash FOUR - Bourbon Barrel Aged
      • sort_nameAllagash FOUR - Bourbon Barrel Aged
      • urlhttp://beeradvocate.com/beer/profile/4/25223
      • style_id(null)
      • abv(null)
      • description
      • verified(false)
      • added_by261
      • created2013-04-08 14:01:57
      • modified2013-04-08 14:01:57
    • Brewery
      • id7
      • nameAllagash Brewing Company
      • sort_nameAllagash Brewing Company
      • address1100 Industrial Way
      • cityPortland
      • stateMaine
      • code4103
      • country_id233
      • phone1-800-330-5385
      • urlhttp://www.allagash.com/
      • descriptionAllagash Brewing Company sold its first batch of beer in the summer of 1995. The Allagash story, however, has roots that go much further back then the ten years the Portland, Maine brewery has been in operation. The roots go into the early 1990's when founder Rob Tod saw something missing in the American beer market. They are interwoven in the craft brewing movement that has allowed the creativity of brewers to flourish over the last twenty years, and those same roots have ties that go back centuries-to the monasteries of Belgium, whose own ancient brewing methods are now practiced today by the brewers of Allagash. Allagash began as a one-man operation, with Tod assuming all brewing duties in a small space located in a building on the outskirts of the maritime city of Portland. Tod had worked in brewery settings before and recognized a void within the craft brewing movement. While both German and British styles had become prevalent throughout the U.S., the ever-creative Belgian-styles were very difficult to find. Through his travels, Tod had sampled many of these unique beers and felt that the flavors and traditions of this European nation needed to be shared with the American drinking public. He designed a small 15-barrel brewhouse specifically to embrace the Belgian tradition of beer making, gathered the finest array of authentic raw materials and began his quest towards the production of traditional Belgian style ales. Allagash began with the release of its Allagash White, modeled after the traditional White beers of Belgium. Also referred to as wit beers, they get their unique flavor from the use of wheat in place of barley, Curacao orange peel and the careful sprinkling of coriander and other spices. Allagash combined these ingredients with their very own proprietary Belgian yeast strain to create the remarkably unique and refreshing beer that is today their flagship brand. Allagash White developed a strong cult following around the Portland area where it was available at selected draft accounts. Due to its immediate success, the beer was soon made available in 12-ounce six-packs throughout the state of Maine. With the success of the first brand, Rob realized two things: The public was asking for some new styles and the workload was getting to be too much for one person. Soon after, two experienced brewers were hired and Allagash released their second brew, Allagash Double Ale. Using the philosophy and techniques created by the Trappist Monks of Belgium centuries ago, the staff created this beer using seven different malts, a traditional sugar, and their own Belgian yeast strain. The result was another unique yet balanced beer crafted in the classic Belgian style. To truly appreciate the classic styles and brewing traditions of Belgium, one must experience beer created in the classic Belgian package. This is why Allagash, after an extensive period of research, released their distinctive Reserve line of cork finished 750 ML bottles. This unique line employs the ancient tradition referred to as the méthode champenoise. The technique calls for two fermentations, one in the Brewery's fermenting tanks and the second in the bottle itself. It is this second fermentation that produces a notable increase in carbonation, a softer mouthfeel, and beers of remarkable complexity. This method of bottle conditioning leaves a small amount of yeast in the bottle, creating what is known as a living beer. As a result, these styles have a greatly enhanced shelf life and some styles will age exceptionally, much like a fine wine. Just as the styles originate in Belgium, so does the package itself. To insure authenticity, Allagash imports the bottles and corks directly from the same country that designed the techniques. This enables the beers to reach carbonation levels similar to champagne while allowing the corks to pop characteristically upon serving. Today, Allagash still remains one of very few breweries in North America using this distinctive package. From the very beginning, Allagash has strived to produce the finest Belgian-style and experimental ales this side of the Atlantic. It began as New England's original Belgian-Style brewery and has grown into one of the industry's most distinguished and well-respected brands. Following the time-tested brewing traditions of ancient Belgium, Allagash now produces a broad-ranging portfolio of artisanal beers with uncompromising quality.
      • verified(true)
      • added_by(null)
      • created2012-12-13 01:31:24
      • modified2013-01-03 17:24:08
    • Style
      • id(null)
      • name(null)
      • short_name(null)
  • 6
    • Beer
      • id8824
      • brewery_id7
      • nameAllagash FV 13
      • sort_nameAllagash FV 13
      • urlhttp://beeradvocate.com/beer/profile/4/88817
      • style_id(null)
      • abv(null)
      • description
      • verified(false)
      • added_by433
      • created2013-07-08 10:20:59
      • modified2013-07-08 10:20:59
    • Brewery
      • id7
      • nameAllagash Brewing Company
      • sort_nameAllagash Brewing Company
      • address1100 Industrial Way
      • cityPortland
      • stateMaine
      • code4103
      • country_id233
      • phone1-800-330-5385
      • urlhttp://www.allagash.com/
      • descriptionAllagash Brewing Company sold its first batch of beer in the summer of 1995. The Allagash story, however, has roots that go much further back then the ten years the Portland, Maine brewery has been in operation. The roots go into the early 1990's when founder Rob Tod saw something missing in the American beer market. They are interwoven in the craft brewing movement that has allowed the creativity of brewers to flourish over the last twenty years, and those same roots have ties that go back centuries-to the monasteries of Belgium, whose own ancient brewing methods are now practiced today by the brewers of Allagash. Allagash began as a one-man operation, with Tod assuming all brewing duties in a small space located in a building on the outskirts of the maritime city of Portland. Tod had worked in brewery settings before and recognized a void within the craft brewing movement. While both German and British styles had become prevalent throughout the U.S., the ever-creative Belgian-styles were very difficult to find. Through his travels, Tod had sampled many of these unique beers and felt that the flavors and traditions of this European nation needed to be shared with the American drinking public. He designed a small 15-barrel brewhouse specifically to embrace the Belgian tradition of beer making, gathered the finest array of authentic raw materials and began his quest towards the production of traditional Belgian style ales. Allagash began with the release of its Allagash White, modeled after the traditional White beers of Belgium. Also referred to as wit beers, they get their unique flavor from the use of wheat in place of barley, Curacao orange peel and the careful sprinkling of coriander and other spices. Allagash combined these ingredients with their very own proprietary Belgian yeast strain to create the remarkably unique and refreshing beer that is today their flagship brand. Allagash White developed a strong cult following around the Portland area where it was available at selected draft accounts. Due to its immediate success, the beer was soon made available in 12-ounce six-packs throughout the state of Maine. With the success of the first brand, Rob realized two things: The public was asking for some new styles and the workload was getting to be too much for one person. Soon after, two experienced brewers were hired and Allagash released their second brew, Allagash Double Ale. Using the philosophy and techniques created by the Trappist Monks of Belgium centuries ago, the staff created this beer using seven different malts, a traditional sugar, and their own Belgian yeast strain. The result was another unique yet balanced beer crafted in the classic Belgian style. To truly appreciate the classic styles and brewing traditions of Belgium, one must experience beer created in the classic Belgian package. This is why Allagash, after an extensive period of research, released their distinctive Reserve line of cork finished 750 ML bottles. This unique line employs the ancient tradition referred to as the méthode champenoise. The technique calls for two fermentations, one in the Brewery's fermenting tanks and the second in the bottle itself. It is this second fermentation that produces a notable increase in carbonation, a softer mouthfeel, and beers of remarkable complexity. This method of bottle conditioning leaves a small amount of yeast in the bottle, creating what is known as a living beer. As a result, these styles have a greatly enhanced shelf life and some styles will age exceptionally, much like a fine wine. Just as the styles originate in Belgium, so does the package itself. To insure authenticity, Allagash imports the bottles and corks directly from the same country that designed the techniques. This enables the beers to reach carbonation levels similar to champagne while allowing the corks to pop characteristically upon serving. Today, Allagash still remains one of very few breweries in North America using this distinctive package. From the very beginning, Allagash has strived to produce the finest Belgian-style and experimental ales this side of the Atlantic. It began as New England's original Belgian-Style brewery and has grown into one of the industry's most distinguished and well-respected brands. Following the time-tested brewing traditions of ancient Belgium, Allagash now produces a broad-ranging portfolio of artisanal beers with uncompromising quality.
      • verified(true)
      • added_by(null)
      • created2012-12-13 01:31:24
      • modified2013-01-03 17:24:08
    • Style
      • id(null)
      • name(null)
      • short_name(null)
  • 7
    • Beer
      • id19915
      • brewery_id7
      • nameAllagash Invisible Orange
      • sort_nameAllagash Invisible Orange
      • urlhttp://www.beeradvocate.com/beer/profile/4/166563/
      • style_id25
      • abv9.0
      • descriptionThis is Invisible Orange and it is a “subtly-fruited” Belgian-style porter that is age din French oak wine barrels for 18-months. Invisible Orange uses Chocolate malts, blood orange pulp an zest.
      • verified(false)
      • added_by1853
      • created2015-06-01 06:22:15
      • modified2015-06-01 06:22:15
    • Brewery
      • id7
      • nameAllagash Brewing Company
      • sort_nameAllagash Brewing Company
      • address1100 Industrial Way
      • cityPortland
      • stateMaine
      • code4103
      • country_id233
      • phone1-800-330-5385
      • urlhttp://www.allagash.com/
      • descriptionAllagash Brewing Company sold its first batch of beer in the summer of 1995. The Allagash story, however, has roots that go much further back then the ten years the Portland, Maine brewery has been in operation. The roots go into the early 1990's when founder Rob Tod saw something missing in the American beer market. They are interwoven in the craft brewing movement that has allowed the creativity of brewers to flourish over the last twenty years, and those same roots have ties that go back centuries-to the monasteries of Belgium, whose own ancient brewing methods are now practiced today by the brewers of Allagash. Allagash began as a one-man operation, with Tod assuming all brewing duties in a small space located in a building on the outskirts of the maritime city of Portland. Tod had worked in brewery settings before and recognized a void within the craft brewing movement. While both German and British styles had become prevalent throughout the U.S., the ever-creative Belgian-styles were very difficult to find. Through his travels, Tod had sampled many of these unique beers and felt that the flavors and traditions of this European nation needed to be shared with the American drinking public. He designed a small 15-barrel brewhouse specifically to embrace the Belgian tradition of beer making, gathered the finest array of authentic raw materials and began his quest towards the production of traditional Belgian style ales. Allagash began with the release of its Allagash White, modeled after the traditional White beers of Belgium. Also referred to as wit beers, they get their unique flavor from the use of wheat in place of barley, Curacao orange peel and the careful sprinkling of coriander and other spices. Allagash combined these ingredients with their very own proprietary Belgian yeast strain to create the remarkably unique and refreshing beer that is today their flagship brand. Allagash White developed a strong cult following around the Portland area where it was available at selected draft accounts. Due to its immediate success, the beer was soon made available in 12-ounce six-packs throughout the state of Maine. With the success of the first brand, Rob realized two things: The public was asking for some new styles and the workload was getting to be too much for one person. Soon after, two experienced brewers were hired and Allagash released their second brew, Allagash Double Ale. Using the philosophy and techniques created by the Trappist Monks of Belgium centuries ago, the staff created this beer using seven different malts, a traditional sugar, and their own Belgian yeast strain. The result was another unique yet balanced beer crafted in the classic Belgian style. To truly appreciate the classic styles and brewing traditions of Belgium, one must experience beer created in the classic Belgian package. This is why Allagash, after an extensive period of research, released their distinctive Reserve line of cork finished 750 ML bottles. This unique line employs the ancient tradition referred to as the méthode champenoise. The technique calls for two fermentations, one in the Brewery's fermenting tanks and the second in the bottle itself. It is this second fermentation that produces a notable increase in carbonation, a softer mouthfeel, and beers of remarkable complexity. This method of bottle conditioning leaves a small amount of yeast in the bottle, creating what is known as a living beer. As a result, these styles have a greatly enhanced shelf life and some styles will age exceptionally, much like a fine wine. Just as the styles originate in Belgium, so does the package itself. To insure authenticity, Allagash imports the bottles and corks directly from the same country that designed the techniques. This enables the beers to reach carbonation levels similar to champagne while allowing the corks to pop characteristically upon serving. Today, Allagash still remains one of very few breweries in North America using this distinctive package. From the very beginning, Allagash has strived to produce the finest Belgian-style and experimental ales this side of the Atlantic. It began as New England's original Belgian-Style brewery and has grown into one of the industry's most distinguished and well-respected brands. Following the time-tested brewing traditions of ancient Belgium, Allagash now produces a broad-ranging portfolio of artisanal beers with uncompromising quality.
      • verified(true)
      • added_by(null)
      • created2012-12-13 01:31:24
      • modified2013-01-03 17:24:08
    • Style
      • id25
      • nameAmerican Porter
      • short_nameAmerican Porter
  • 8
    • Beer
      • id13180
      • brewery_id7
      • nameAllagash Tripel Ale
      • sort_nameAllagash Tripel Ale
      • urlhttp://www.beeradvocate.com/beer/profile/4/448/
      • style_id61
      • abv9.0
      • description
      • verified(false)
      • added_by1325
      • created2014-03-29 22:52:29
      • modified2016-04-11 01:06:44
    • Brewery
      • id7
      • nameAllagash Brewing Company
      • sort_nameAllagash Brewing Company
      • address1100 Industrial Way
      • cityPortland
      • stateMaine
      • code4103
      • country_id233
      • phone1-800-330-5385
      • urlhttp://www.allagash.com/
      • descriptionAllagash Brewing Company sold its first batch of beer in the summer of 1995. The Allagash story, however, has roots that go much further back then the ten years the Portland, Maine brewery has been in operation. The roots go into the early 1990's when founder Rob Tod saw something missing in the American beer market. They are interwoven in the craft brewing movement that has allowed the creativity of brewers to flourish over the last twenty years, and those same roots have ties that go back centuries-to the monasteries of Belgium, whose own ancient brewing methods are now practiced today by the brewers of Allagash. Allagash began as a one-man operation, with Tod assuming all brewing duties in a small space located in a building on the outskirts of the maritime city of Portland. Tod had worked in brewery settings before and recognized a void within the craft brewing movement. While both German and British styles had become prevalent throughout the U.S., the ever-creative Belgian-styles were very difficult to find. Through his travels, Tod had sampled many of these unique beers and felt that the flavors and traditions of this European nation needed to be shared with the American drinking public. He designed a small 15-barrel brewhouse specifically to embrace the Belgian tradition of beer making, gathered the finest array of authentic raw materials and began his quest towards the production of traditional Belgian style ales. Allagash began with the release of its Allagash White, modeled after the traditional White beers of Belgium. Also referred to as wit beers, they get their unique flavor from the use of wheat in place of barley, Curacao orange peel and the careful sprinkling of coriander and other spices. Allagash combined these ingredients with their very own proprietary Belgian yeast strain to create the remarkably unique and refreshing beer that is today their flagship brand. Allagash White developed a strong cult following around the Portland area where it was available at selected draft accounts. Due to its immediate success, the beer was soon made available in 12-ounce six-packs throughout the state of Maine. With the success of the first brand, Rob realized two things: The public was asking for some new styles and the workload was getting to be too much for one person. Soon after, two experienced brewers were hired and Allagash released their second brew, Allagash Double Ale. Using the philosophy and techniques created by the Trappist Monks of Belgium centuries ago, the staff created this beer using seven different malts, a traditional sugar, and their own Belgian yeast strain. The result was another unique yet balanced beer crafted in the classic Belgian style. To truly appreciate the classic styles and brewing traditions of Belgium, one must experience beer created in the classic Belgian package. This is why Allagash, after an extensive period of research, released their distinctive Reserve line of cork finished 750 ML bottles. This unique line employs the ancient tradition referred to as the méthode champenoise. The technique calls for two fermentations, one in the Brewery's fermenting tanks and the second in the bottle itself. It is this second fermentation that produces a notable increase in carbonation, a softer mouthfeel, and beers of remarkable complexity. This method of bottle conditioning leaves a small amount of yeast in the bottle, creating what is known as a living beer. As a result, these styles have a greatly enhanced shelf life and some styles will age exceptionally, much like a fine wine. Just as the styles originate in Belgium, so does the package itself. To insure authenticity, Allagash imports the bottles and corks directly from the same country that designed the techniques. This enables the beers to reach carbonation levels similar to champagne while allowing the corks to pop characteristically upon serving. Today, Allagash still remains one of very few breweries in North America using this distinctive package. From the very beginning, Allagash has strived to produce the finest Belgian-style and experimental ales this side of the Atlantic. It began as New England's original Belgian-Style brewery and has grown into one of the industry's most distinguished and well-respected brands. Following the time-tested brewing traditions of ancient Belgium, Allagash now produces a broad-ranging portfolio of artisanal beers with uncompromising quality.
      • verified(true)
      • added_by(null)
      • created2012-12-13 01:31:24
      • modified2013-01-03 17:24:08
    • Style
      • id61
      • nameBelgian Tripel
      • short_nameBelgian Tripel
  • 9
    • Beer
      • id6357
      • brewery_id7
      • nameAllagash Victor Ale
      • sort_nameAllagash Victor Ale
      • urlhttp://beeradvocate.com/beer/profile/4/37206
      • style_id65
      • abv9.0
      • description
      • verified(true)
      • added_by1
      • created2013-03-07 13:01:45
      • modified2013-03-19 16:27:25
    • Brewery
      • id7
      • nameAllagash Brewing Company
      • sort_nameAllagash Brewing Company
      • address1100 Industrial Way
      • cityPortland
      • stateMaine
      • code4103
      • country_id233
      • phone1-800-330-5385
      • urlhttp://www.allagash.com/
      • descriptionAllagash Brewing Company sold its first batch of beer in the summer of 1995. The Allagash story, however, has roots that go much further back then the ten years the Portland, Maine brewery has been in operation. The roots go into the early 1990's when founder Rob Tod saw something missing in the American beer market. They are interwoven in the craft brewing movement that has allowed the creativity of brewers to flourish over the last twenty years, and those same roots have ties that go back centuries-to the monasteries of Belgium, whose own ancient brewing methods are now practiced today by the brewers of Allagash. Allagash began as a one-man operation, with Tod assuming all brewing duties in a small space located in a building on the outskirts of the maritime city of Portland. Tod had worked in brewery settings before and recognized a void within the craft brewing movement. While both German and British styles had become prevalent throughout the U.S., the ever-creative Belgian-styles were very difficult to find. Through his travels, Tod had sampled many of these unique beers and felt that the flavors and traditions of this European nation needed to be shared with the American drinking public. He designed a small 15-barrel brewhouse specifically to embrace the Belgian tradition of beer making, gathered the finest array of authentic raw materials and began his quest towards the production of traditional Belgian style ales. Allagash began with the release of its Allagash White, modeled after the traditional White beers of Belgium. Also referred to as wit beers, they get their unique flavor from the use of wheat in place of barley, Curacao orange peel and the careful sprinkling of coriander and other spices. Allagash combined these ingredients with their very own proprietary Belgian yeast strain to create the remarkably unique and refreshing beer that is today their flagship brand. Allagash White developed a strong cult following around the Portland area where it was available at selected draft accounts. Due to its immediate success, the beer was soon made available in 12-ounce six-packs throughout the state of Maine. With the success of the first brand, Rob realized two things: The public was asking for some new styles and the workload was getting to be too much for one person. Soon after, two experienced brewers were hired and Allagash released their second brew, Allagash Double Ale. Using the philosophy and techniques created by the Trappist Monks of Belgium centuries ago, the staff created this beer using seven different malts, a traditional sugar, and their own Belgian yeast strain. The result was another unique yet balanced beer crafted in the classic Belgian style. To truly appreciate the classic styles and brewing traditions of Belgium, one must experience beer created in the classic Belgian package. This is why Allagash, after an extensive period of research, released their distinctive Reserve line of cork finished 750 ML bottles. This unique line employs the ancient tradition referred to as the méthode champenoise. The technique calls for two fermentations, one in the Brewery's fermenting tanks and the second in the bottle itself. It is this second fermentation that produces a notable increase in carbonation, a softer mouthfeel, and beers of remarkable complexity. This method of bottle conditioning leaves a small amount of yeast in the bottle, creating what is known as a living beer. As a result, these styles have a greatly enhanced shelf life and some styles will age exceptionally, much like a fine wine. Just as the styles originate in Belgium, so does the package itself. To insure authenticity, Allagash imports the bottles and corks directly from the same country that designed the techniques. This enables the beers to reach carbonation levels similar to champagne while allowing the corks to pop characteristically upon serving. Today, Allagash still remains one of very few breweries in North America using this distinctive package. From the very beginning, Allagash has strived to produce the finest Belgian-style and experimental ales this side of the Atlantic. It began as New England's original Belgian-Style brewery and has grown into one of the industry's most distinguished and well-respected brands. Following the time-tested brewing traditions of ancient Belgium, Allagash now produces a broad-ranging portfolio of artisanal beers with uncompromising quality.
      • verified(true)
      • added_by(null)
      • created2012-12-13 01:31:24
      • modified2013-01-03 17:24:08
    • Style
      • id65
      • nameBelgian Strong Pale Ale
      • short_nameBelgian Strong Pale
  • 10
    • Beer
      • id84
      • brewery_id7
      • nameAllagash Victoria Ale
      • sort_nameAllagash Victoria Ale
      • urlhttp://beeradvocate.com/beer/profile/4/30174
      • style_id(null)
      • abv(null)
      • description(null)
      • verified(true)
      • added_by(null)
      • created2012-12-21 22:30:07
      • modified2012-12-21 22:30:07
    • Brewery
      • id7
      • nameAllagash Brewing Company
      • sort_nameAllagash Brewing Company
      • address1100 Industrial Way
      • cityPortland
      • stateMaine
      • code4103
      • country_id233
      • phone1-800-330-5385
      • urlhttp://www.allagash.com/
      • descriptionAllagash Brewing Company sold its first batch of beer in the summer of 1995. The Allagash story, however, has roots that go much further back then the ten years the Portland, Maine brewery has been in operation. The roots go into the early 1990's when founder Rob Tod saw something missing in the American beer market. They are interwoven in the craft brewing movement that has allowed the creativity of brewers to flourish over the last twenty years, and those same roots have ties that go back centuries-to the monasteries of Belgium, whose own ancient brewing methods are now practiced today by the brewers of Allagash. Allagash began as a one-man operation, with Tod assuming all brewing duties in a small space located in a building on the outskirts of the maritime city of Portland. Tod had worked in brewery settings before and recognized a void within the craft brewing movement. While both German and British styles had become prevalent throughout the U.S., the ever-creative Belgian-styles were very difficult to find. Through his travels, Tod had sampled many of these unique beers and felt that the flavors and traditions of this European nation needed to be shared with the American drinking public. He designed a small 15-barrel brewhouse specifically to embrace the Belgian tradition of beer making, gathered the finest array of authentic raw materials and began his quest towards the production of traditional Belgian style ales. Allagash began with the release of its Allagash White, modeled after the traditional White beers of Belgium. Also referred to as wit beers, they get their unique flavor from the use of wheat in place of barley, Curacao orange peel and the careful sprinkling of coriander and other spices. Allagash combined these ingredients with their very own proprietary Belgian yeast strain to create the remarkably unique and refreshing beer that is today their flagship brand. Allagash White developed a strong cult following around the Portland area where it was available at selected draft accounts. Due to its immediate success, the beer was soon made available in 12-ounce six-packs throughout the state of Maine. With the success of the first brand, Rob realized two things: The public was asking for some new styles and the workload was getting to be too much for one person. Soon after, two experienced brewers were hired and Allagash released their second brew, Allagash Double Ale. Using the philosophy and techniques created by the Trappist Monks of Belgium centuries ago, the staff created this beer using seven different malts, a traditional sugar, and their own Belgian yeast strain. The result was another unique yet balanced beer crafted in the classic Belgian style. To truly appreciate the classic styles and brewing traditions of Belgium, one must experience beer created in the classic Belgian package. This is why Allagash, after an extensive period of research, released their distinctive Reserve line of cork finished 750 ML bottles. This unique line employs the ancient tradition referred to as the méthode champenoise. The technique calls for two fermentations, one in the Brewery's fermenting tanks and the second in the bottle itself. It is this second fermentation that produces a notable increase in carbonation, a softer mouthfeel, and beers of remarkable complexity. This method of bottle conditioning leaves a small amount of yeast in the bottle, creating what is known as a living beer. As a result, these styles have a greatly enhanced shelf life and some styles will age exceptionally, much like a fine wine. Just as the styles originate in Belgium, so does the package itself. To insure authenticity, Allagash imports the bottles and corks directly from the same country that designed the techniques. This enables the beers to reach carbonation levels similar to champagne while allowing the corks to pop characteristically upon serving. Today, Allagash still remains one of very few breweries in North America using this distinctive package. From the very beginning, Allagash has strived to produce the finest Belgian-style and experimental ales this side of the Atlantic. It began as New England's original Belgian-Style brewery and has grown into one of the industry's most distinguished and well-respected brands. Following the time-tested brewing traditions of ancient Belgium, Allagash now produces a broad-ranging portfolio of artisanal beers with uncompromising quality.
      • verified(true)
      • added_by(null)
      • created2012-12-13 01:31:24
      • modified2013-01-03 17:24:08
    • Style
      • id(null)
      • name(null)
      • short_name(null)
  • 11
    • Beer
      • id4482
      • brewery_id7
      • nameAllagash White
      • sort_nameAllagash White
      • urlhttp://beeradvocate.com/beer/profile/4/59
      • style_id67
      • abv5.0
      • descriptionOur interpretation of a traditional Belgian wheat beer, Allagash White is unique and truly refreshing. Brewed with a generous portion of wheat and our own special blend of spices, this beer is light and slightly cloudy in appearance, with a spicy aroma. Overall, it is a beer that is very drinkable and smooth any time of the year. Available in: 12 oz and 750 ml bottles, 15.5 and 5.17 gal kegs ABV: 5.0% Original Gravity: 1048 Recommended Serving Temp: 34°F to 50°F
      • verified(true)
      • added_by(null)
      • created2013-01-11 01:34:29
      • modified2013-02-14 18:21:25
    • Brewery
      • id7
      • nameAllagash Brewing Company
      • sort_nameAllagash Brewing Company
      • address1100 Industrial Way
      • cityPortland
      • stateMaine
      • code4103
      • country_id233
      • phone1-800-330-5385
      • urlhttp://www.allagash.com/
      • descriptionAllagash Brewing Company sold its first batch of beer in the summer of 1995. The Allagash story, however, has roots that go much further back then the ten years the Portland, Maine brewery has been in operation. The roots go into the early 1990's when founder Rob Tod saw something missing in the American beer market. They are interwoven in the craft brewing movement that has allowed the creativity of brewers to flourish over the last twenty years, and those same roots have ties that go back centuries-to the monasteries of Belgium, whose own ancient brewing methods are now practiced today by the brewers of Allagash. Allagash began as a one-man operation, with Tod assuming all brewing duties in a small space located in a building on the outskirts of the maritime city of Portland. Tod had worked in brewery settings before and recognized a void within the craft brewing movement. While both German and British styles had become prevalent throughout the U.S., the ever-creative Belgian-styles were very difficult to find. Through his travels, Tod had sampled many of these unique beers and felt that the flavors and traditions of this European nation needed to be shared with the American drinking public. He designed a small 15-barrel brewhouse specifically to embrace the Belgian tradition of beer making, gathered the finest array of authentic raw materials and began his quest towards the production of traditional Belgian style ales. Allagash began with the release of its Allagash White, modeled after the traditional White beers of Belgium. Also referred to as wit beers, they get their unique flavor from the use of wheat in place of barley, Curacao orange peel and the careful sprinkling of coriander and other spices. Allagash combined these ingredients with their very own proprietary Belgian yeast strain to create the remarkably unique and refreshing beer that is today their flagship brand. Allagash White developed a strong cult following around the Portland area where it was available at selected draft accounts. Due to its immediate success, the beer was soon made available in 12-ounce six-packs throughout the state of Maine. With the success of the first brand, Rob realized two things: The public was asking for some new styles and the workload was getting to be too much for one person. Soon after, two experienced brewers were hired and Allagash released their second brew, Allagash Double Ale. Using the philosophy and techniques created by the Trappist Monks of Belgium centuries ago, the staff created this beer using seven different malts, a traditional sugar, and their own Belgian yeast strain. The result was another unique yet balanced beer crafted in the classic Belgian style. To truly appreciate the classic styles and brewing traditions of Belgium, one must experience beer created in the classic Belgian package. This is why Allagash, after an extensive period of research, released their distinctive Reserve line of cork finished 750 ML bottles. This unique line employs the ancient tradition referred to as the méthode champenoise. The technique calls for two fermentations, one in the Brewery's fermenting tanks and the second in the bottle itself. It is this second fermentation that produces a notable increase in carbonation, a softer mouthfeel, and beers of remarkable complexity. This method of bottle conditioning leaves a small amount of yeast in the bottle, creating what is known as a living beer. As a result, these styles have a greatly enhanced shelf life and some styles will age exceptionally, much like a fine wine. Just as the styles originate in Belgium, so does the package itself. To insure authenticity, Allagash imports the bottles and corks directly from the same country that designed the techniques. This enables the beers to reach carbonation levels similar to champagne while allowing the corks to pop characteristically upon serving. Today, Allagash still remains one of very few breweries in North America using this distinctive package. From the very beginning, Allagash has strived to produce the finest Belgian-style and experimental ales this side of the Atlantic. It began as New England's original Belgian-Style brewery and has grown into one of the industry's most distinguished and well-respected brands. Following the time-tested brewing traditions of ancient Belgium, Allagash now produces a broad-ranging portfolio of artisanal beers with uncompromising quality.
      • verified(true)
      • added_by(null)
      • created2012-12-13 01:31:24
      • modified2013-01-03 17:24:08
    • Style
      • id67
      • nameBelgian Witbier
      • short_nameBelgian Witbier
  • 12
    • Beer
      • id30940
      • brewery_id2597
      • nameAlle Kruge
      • sort_nameAlle Kruge
      • urlhttps://www.beeradvocate.com/beer/profile/31540/287257/
      • style_id40
      • abv6.8
      • descriptionA wild brown ale aged in oak barrels with blackberries
      • verified(false)
      • added_by3052
      • created2017-07-04 22:18:44
      • modified2017-07-09 16:54:16
    • Brewery
      • id2597
      • nameDe Garde Brewing
      • sort_nameDe Garde Brewing
      • address11909 2nd St Tillamook
      • cityTillamook
      • stateOregon
      • code97141
      • country_id233
      • phone(541) 301-8109
      • urlhttp://degardebrewing.com/
      • description
      • verified(false)
      • added_by561
      • created2014-06-16 06:09:55
      • modified2014-06-16 06:09:55
    • Style
      • id40
      • nameAmerican Wild Ale
      • short_nameAmerican Wild
  • 13
    • Beer
      • id31913
      • brewery_id2579
      • nameAllegory of Gluttony & Lust
      • sort_nameAllegory of Gluttony & Lust
      • urlhttps://www.beeradvocate.com/beer/profile/31722/299941/
      • style_id32
      • abv8.5
      • descriptionWelcome to your subconscious. Made with Mosaic, Styrian, Wolf, Motueka and Ella hops.
      • verified(false)
      • added_by3667
      • created2017-09-22 12:32:59
      • modified2017-09-22 12:32:59
    • Brewery
      • id2579
      • nameBurial Beer Co.
      • sort_nameBurial Beer Co.
      • address1
      • cityAsheville
      • stateNC
      • code
      • country_id(null)
      • phone
      • urlhttp://www.burialbeer.com
      • description
      • verified(false)
      • added_by1584
      • created2014-06-09 20:57:59
      • modified2014-06-09 20:57:59
    • Style
      • id32
      • nameAmerican Imperial IPA
      • short_nameAmerican Imp. IPA
  • 14
    • Beer
      • id18417
      • brewery_id58
      • nameAllegro Coffee Porter
      • sort_nameAllegro Coffee Porter
      • urlhttp://www.beeradvocate.com/beer/profile/132/107637/
      • style_id25
      • abv(null)
      • description
      • verified(false)
      • added_by2298
      • created2015-03-05 15:12:11
      • modified2015-03-05 15:12:11
    • Brewery
      • id58
      • nameRogue Ales
      • sort_nameRogue Ales
      • address12320 SE OSU Drive
      • cityNewport
      • stateOregon
      • code97365
      • country_id233
      • phone1-541-867-3664
      • urlhttp://www.rogue.com
      • descriptionRogue Ales was founded in 1988 by Jack Joyce, Rob Strasser and Bob Woodell, three corporate types who wanted to go into the food/beverage industry. Rogue's first brewpub was located in Ashland, Oregon and was a 10bbl brewsystem. Rogue opened a second brewpub, 15bbl brewsystem, in May 1989 located in Newport, Oregon. Rogue closed its Ashland operation in 1997, after the great flood destroyed the place. In 1991, the 15bbl system, named Howard after John Maier's former boss, from the Newport brewpub was transferred across the bay to the current brewery and upgraded to a 30bbl system. In 1998 Rogue bought a 50bbl brewsystem, named Kobe. Kobe is the only brewsystem in use. Tours: We offer brewery tours every day at 3 pm (followed by a distillery tour at 4pm). Go up to the bar inside the brewery (Brewers on the Bay) and check in with the bartender and the tour will commence. Please call ahead if you have a large group and or to verify the tour time...Brewer's on the Bay phone is 541-867-3664. The view from Brewers on the Bay includes the marina (outside), and the bottling line and brew kettles (inside).
      • verified(true)
      • added_by(null)
      • created2012-12-13 00:47:03
      • modified2012-12-14 23:48:40
    • Style
      • id25
      • nameAmerican Porter
      • short_nameAmerican Porter
• domaincellar.beer
• fullDomainhttps://cellar.beer
• $request->data(empty)
• $this->validationErrors
  • Beer(empty)
  • Brewery(empty)
  • Style(empty)
  • BeerEntry(empty)
  • ConsumedBeer(empty)
  • TastingNote(empty)
  • Report(empty)
• Loaded Helpers
  • 0AssetCompress
  • 1Shortcuts
  • 2Number
  • 3SimpleGraph
  • 4Paginator
  • 5DebugTimer
  • 6Toolbar
  • 7Html
  • 8Form
  • 9Session
  • 10HtmlToolbar

App Constants

Constant	Value
MAINTENANCE	0
DISALLOWED_KEYWORDS	app

CakePHP Constants

Constant	Value
APP	/var/www/dev.beercellar.me/app/
APP_DIR	app
APPLIBS	/var/www/dev.beercellar.me/app/Lib/
CACHE	/var/www/dev.beercellar.me/app/tmp/cache/
CAKE	/var/www/dev.beercellar.me/lib/Cake/
CAKE_CORE_INCLUDE_PATH	/var/www/dev.beercellar.me/lib
CORE_PATH	/var/www/dev.beercellar.me/lib/
CAKE_VERSION	2.9.6
CSS	/var/www/dev.beercellar.me/app/webroot/css/
CSS_URL	css/
DS	/
FULL_BASE_URL	https://dev.beercellar.me
IMAGES	/var/www/dev.beercellar.me/app/webroot/img/
IMAGES_URL	img/
JS	/var/www/dev.beercellar.me/app/webroot/js/
JS_URL	js/
LOGS	/var/www/dev.beercellar.me/app/tmp/logs/
ROOT	/var/www/dev.beercellar.me
TESTS	/var/www/dev.beercellar.me/app/Test/
TMP	/var/www/dev.beercellar.me/app/tmp/
VENDORS	/var/www/dev.beercellar.me/vendors/
WEBROOT_DIR	webroot
WWW_ROOT	/var/www/dev.beercellar.me/app/webroot/

PHP Environment

Environment Variable	Value
Php Version	7.1.33-67+ubuntu24.04.1+deb.sury.org+1
User	www-data
Home	/var/www
Http Host	dev.beercellar.me
Http Accept Encoding	gzip, br, zstd, deflate
Http User Agent	Mozilla/5.0 AppleWebKit/537.36 (KHTML, like Gecko; compatible; ClaudeBot/1.0; +claudebot@anthropic.com)
Http Accept	*/*
Script Filename	/var/www/dev.beercellar.me/app/webroot/index.php
Redirect Status	200
Server Name	dev.beercellar.me
Server Port	443
Server Addr	192.168.1.130
Remote User
Remote Port	15325
Remote Addr	216.73.216.51
Server Software	nginx/1.24.0
Gateway Interface	CGI/1.1
Https	on
Request Scheme	https
Server Protocol	HTTP/1.1
Document Root	/var/www/dev.beercellar.me/app/webroot
Document Uri	/index.php
Request Uri	/browse/beers/page:109
Script Name	/index.php
Content Length
Content Type
Request Method	GET
Query String	/browse/beers/page:109&
Fcgi Role	RESPONDER
Php Self	/index.php
Request Time Float	1765194446.0588
Request Time	1765194446

Included Files

Include Paths

• 0/var/www/dev.beercellar.me/lib
• 2/usr/share/php
• 3-> /var/www/dev.beercellar.me/lib/Cake/

Included Files

• core
  • Behavior
    • 0CORE/Model/Behavior/ContainableBehavior.php
  • Cache
    • 0CORE/Cache/Cache.php
    • 1CORE/Cache/Engine/FileEngine.php
    • 2CORE/Cache/CacheEngine.php
  • Component
    • 0CORE/Controller/Component/SecurityComponent.php
    • 1CORE/Controller/Component/SessionComponent.php
    • 2CORE/Controller/Component/AuthComponent.php
    • 3CORE/Controller/Component/CookieComponent.php
    • 4CORE/Controller/Component/RequestHandlerComponent.php
    • 5CORE/Controller/Component/PaginatorComponent.php
  • Config
    • 0CORE/Config/routes.php
    • 1CORE/Config/config.php
  • Controller
    • 0CORE/Controller/Controller.php
    • 1CORE/Controller/ComponentCollection.php
    • 2CORE/Controller/Component.php
  • Datasource
    • 0CORE/Model/Datasource/CakeSession.php
    • 1CORE/Model/Datasource/Database/Mysql.php
    • 2CORE/Model/Datasource/DboSource.php
    • 3CORE/Model/Datasource/DataSource.php
  • Error
    • 0CORE/Error/exceptions.php
    • 1CORE/Error/ErrorHandler.php
  • I18n
    • 0CORE/I18n/Multibyte.php
    • 1CORE/I18n/I18n.php
    • 2CORE/I18n/L10n.php
  • Log
    • 0CORE/Log/CakeLog.php
    • 1CORE/Log/LogEngineCollection.php
    • 2CORE/Log/Engine/FileLog.php
    • 3CORE/Log/Engine/BaseLog.php
    • 4CORE/Log/CakeLogInterface.php
  • Model
    • 0CORE/Model/Model.php
    • 1CORE/Model/BehaviorCollection.php
    • 2CORE/Model/ModelBehavior.php
    • 3CORE/Model/ConnectionManager.php
  • Network
    • 0CORE/Network/CakeRequest.php
    • 1CORE/Network/CakeResponse.php
  • Other
    • 0CORE/bootstrap.php
    • 1CORE/basics.php
    • 2CORE/Core/App.php
    • 3CORE/Core/Configure.php
    • 4CORE/Core/CakePlugin.php
    • 5CORE/Event/CakeEventListener.php
    • 6CORE/Event/CakeEvent.php
    • 7CORE/Event/CakeEventManager.php
    • 8CORE/Core/CakeObject.php
  • Routing
    • 0CORE/Routing/Dispatcher.php
    • 1CORE/Routing/Filter/AssetDispatcher.php
    • 2CORE/Routing/DispatcherFilter.php
    • 3CORE/Routing/Filter/CacheDispatcher.php
    • 4CORE/Routing/Router.php
    • 5CORE/Routing/Route/CakeRoute.php
    • 6CORE/Routing/Route/PluginShortRoute.php
  • Utility
    • 0CORE/Utility/Hash.php
    • 1CORE/Utility/Inflector.php
    • 2CORE/Utility/ObjectCollection.php
    • 3CORE/Utility/Debugger.php
    • 4CORE/Utility/CakeText.php
    • 5CORE/Utility/Security.php
    • 6CORE/Utility/ClassRegistry.php
  • View
    • 0CORE/View/HelperCollection.php
• app
  • Behavior
    • 0APP/Model/Behavior/ElasticBehavior.php
  • Component
    • 0APP/Vendor/composer/symfony/event-dispatcher/Symfony/Component/EventDispatcher/EventSubscriberInterface.php
    • 1APP/Vendor/composer/symfony/event-dispatcher/Symfony/Component/EventDispatcher/EventDispatcher.php
    • 2APP/Vendor/composer/symfony/event-dispatcher/Symfony/Component/EventDispatcher/EventDispatcherInterface.php
  • Config
    • 0APP/Config/core.php
    • 1APP/Config/bootstrap.php
    • 2APP/Config/routes.php
    • 3APP/Config/database.php
  • Controller
    • 0APP/Controller/BrowsesController.php
    • 1APP/Controller/AppController.php
  • Log
    • 0APP/Vendor/composer/psr/log/Psr/Log/LogLevel.php
    • 1APP/Vendor/composer/psr/log/Psr/Log/AbstractLogger.php
    • 2APP/Vendor/composer/psr/log/Psr/Log/LoggerInterface.php
  • Model
    • 0APP/Model/Beer.php
    • 1APP/Model/AppModel.php
    • 2APP/Model/Brewery.php
    • 3APP/Model/Style.php
    • 4APP/Model/BeerEntry.php
    • 5APP/Model/ConsumedBeer.php
    • 6APP/Model/TastingNote.php
    • 7APP/Model/Report.php
  • Other
    • 0APP/webroot/index.php
    • 1APP/Vendor/composer/autoload.php
    • 2APP/Vendor/composer/composer/autoload_real.php
    • 3APP/Vendor/composer/composer/ClassLoader.php
    • 4APP/Vendor/composer/composer/autoload_namespaces.php
    • 5APP/Vendor/composer/composer/autoload_psr4.php
    • 6APP/Vendor/composer/composer/autoload_classmap.php
    • 7APP/Vendor/composer/elasticsearch/elasticsearch/src/Elasticsearch/Client.php
    • 8APP/Vendor/composer/elasticsearch/elasticsearch/src/Elasticsearch/Common/DICBuilder.php
    • 9APP/Vendor/composer/pimple/pimple/src/Pimple.php
    • 10APP/Vendor/composer/pimple/pimple/src/Pimple/Container.php
    • 11APP/Vendor/composer/elasticsearch/elasticsearch/src/Elasticsearch/Common/EmptyLogger.php
    • 12APP/Vendor/composer/elasticsearch/elasticsearch/src/Elasticsearch/Transport.php
    • 13APP/Vendor/composer/elasticsearch/elasticsearch/src/Elasticsearch/Serializers/SmartSerializer.php
    • 14APP/Vendor/composer/elasticsearch/elasticsearch/src/Elasticsearch/Serializers/SerializerInterface.php
    • 15APP/Vendor/composer/elasticsearch/elasticsearch/src/Elasticsearch/Connections/GuzzleConnection.php
    • 16APP/Vendor/composer/elasticsearch/elasticsearch/src/Elasticsearch/Connections/AbstractConnection.php
    • 17APP/Vendor/composer/elasticsearch/elasticsearch/src/Elasticsearch/Connections/ConnectionInterface.php
    • 18APP/Vendor/composer/guzzle/guzzle/src/Guzzle/Http/Client.php
    • 19APP/Vendor/composer/guzzle/guzzle/src/Guzzle/Common/AbstractHasDispatcher.php
    • 20APP/Vendor/composer/guzzle/guzzle/src/Guzzle/Common/HasDispatcherInterface.php
    • 21APP/Vendor/composer/guzzle/guzzle/src/Guzzle/Http/ClientInterface.php
    • 22APP/Vendor/composer/guzzle/guzzle/src/Guzzle/Http/RedirectPlugin.php
    • 23APP/Vendor/composer/guzzle/guzzle/src/Guzzle/Common/Collection.php
    • 24APP/Vendor/composer/guzzle/guzzle/src/Guzzle/Common/ToArrayInterface.php
    • 25APP/Vendor/composer/guzzle/guzzle/src/Guzzle/Http/Message/RequestFactory.php
    • 26APP/Vendor/composer/guzzle/guzzle/src/Guzzle/Http/Message/RequestFactoryInterface.php
    • 27APP/Vendor/composer/guzzle/guzzle/src/Guzzle/Common/Version.php
    • 28APP/Vendor/composer/guzzle/guzzle/src/Guzzle/Http/Curl/CurlVersion.php
    • 29APP/Vendor/composer/elasticsearch/elasticsearch/src/Elasticsearch/ConnectionPool/StaticNoPingConnectionPool.php
    • 30APP/Vendor/composer/elasticsearch/elasticsearch/src/Elasticsearch/ConnectionPool/AbstractConnectionPool.php
    • 31APP/Vendor/composer/elasticsearch/elasticsearch/src/Elasticsearch/ConnectionPool/Selectors/RoundRobinSelector.php
    • 32APP/Vendor/composer/elasticsearch/elasticsearch/src/Elasticsearch/ConnectionPool/Selectors/SelectorInterface.php
    • 33APP/Vendor/composer/elasticsearch/elasticsearch/src/Elasticsearch/Connections/ConnectionFactory.php
    • 34APP/Vendor/composer/elasticsearch/elasticsearch/src/Elasticsearch/Common/AbstractFactory.php
    • 35APP/Vendor/composer/elasticsearch/elasticsearch/src/Elasticsearch/Namespaces/IndicesNamespace.php
    • 36APP/Vendor/composer/elasticsearch/elasticsearch/src/Elasticsearch/Namespaces/AbstractNamespace.php
    • 37APP/Vendor/composer/elasticsearch/elasticsearch/src/Elasticsearch/Namespaces/ClusterNamespace.php
    • 38APP/Vendor/composer/elasticsearch/elasticsearch/src/Elasticsearch/Namespaces/NodesNamespace.php
    • 39APP/Vendor/composer/elasticsearch/elasticsearch/src/Elasticsearch/Namespaces/SnapshotNamespace.php
    • 40APP/Vendor/composer/elasticsearch/elasticsearch/src/Elasticsearch/Namespaces/CatNamespace.php
  • Routing
    • 0APP/Routing/Route/CellarRoute.php
• plugins
  • AssetCompress
    • Config
      • 0AssetCompress/Config/bootstrap.php
    • Plugin
      • 0AssetCompress/Routing/Filter/AssetCompressor.php
      • 1AssetCompress/Lib/AssetConfig.php
  • DebugKit
    • Component
      • 0DebugKit/Controller/Component/ToolbarComponent.php
    • Plugin
      • 0DebugKit/Lib/DebugMemory.php
      • 1DebugKit/Lib/Panel/HistoryPanel.php
      • 2DebugKit/Lib/DebugPanel.php
      • 3DebugKit/Lib/Panel/SessionPanel.php
      • 4DebugKit/Lib/Panel/RequestPanel.php
      • 5DebugKit/Lib/Panel/SqlLogPanel.php
      • 6DebugKit/Lib/Panel/TimerPanel.php
      • 7DebugKit/Lib/Panel/LogPanel.php
      • 8DebugKit/Lib/Log/Engine/DebugKitLog.php
      • 9DebugKit/Lib/Panel/VariablesPanel.php
      • 10DebugKit/Lib/Panel/EnvironmentPanel.php
      • 11DebugKit/Lib/Panel/IncludePanel.php
      • 12DebugKit/Lib/DebugTimer.php
  • MobileDetect
    • Component
      • 0MobileDetect/Controller/Component/MobileDetectComponent.php
    • Plugin
      • 0MobileDetect/Vendor/MobileDetect/Mobile_Detect.php