jul666's Cellar Levis, QC, Canada
Total Beers: 64 | Unique Beers: 46 | Breweries: 28
39
25
-
-
History +
Request History
4 previous requests available- Restore to current request
- humulus/past
- browse/breweries/www.columbusbrewingco.com/www.columbusbrewingco.com/www.columbusbrewingco.com/www.columbusbrewingco.com/www.columbusbrewingco.com/page:33
- browse/breweries/www.columbusbrewingco.com/www.columbusbrewingco.com/www.columbusbrewingco.com/www.columbusbrewingco.com/www.columbusbrewingco.com/page:32
- browse/breweries/www.columbusbrewingco.com/www.columbusbrewingco.com/www.columbusbrewingco.com/www.columbusbrewingco.com/www.columbusbrewingco.com/page:31
==== -
Session +
Session
- Config
- userAgentd90abb9c355966ce9521fda366674704
- time1765827862
- countdown10
- _Token
- keyf92a65ce99d541081cb7c542f0dbde9252efe98250756debfeac76826dd6c6006fff9d01a16425f413da5c056ce277919f63ff6e603b9075cd61d21471ca6083
- allowedControllers(empty)
- allowedActions(empty)
- unlockedFields(empty)
- csrfTokens
- f92a65ce99d541081cb7c542f0dbde9252efe98250756debfeac76826dd6c6006fff9d01a16425f413da5c056ce277919f63ff6e603b9075cd61d21471ca60831766173462
==== - Config
-
Request +
Request
Cake Params
- plugin(null)
- controllerbeers
- actionindex
- named
- page110
- pass
- 0past
- usernamejul666
- _Token
- keyf92a65ce99d541081cb7c542f0dbde9252efe98250756debfeac76826dd6c6006fff9d01a16425f413da5c056ce277919f63ff6e603b9075cd61d21471ca6083
- unlockedFields(empty)
- isAjax(false)
- paging
- ConsumedBeer
- page110
- current15
- count1917
- prevPage(true)
- nextPage(true)
- pageCount128
- order
- ConsumedBeer.createddesc
- limit15
- options
- page110
- paramTypenamed
- ConsumedBeer
Post data
No post data.
Query string
No querystring data.
Cookie
- 0(empty)
Current Route
- keys
- 0username
- options(empty)
- defaults
- controllerbeers
- actionindex
- plugin(null)
- template/:username/*
==== - Sql Log
-
Timer +
Memory
Peak Memory Use 3.18 MB
Message Memory use Component initialization 1008 KB Controller action start 1.11 MB Controller render start 1.92 MB View render complete 2.23 MB Timers
Total Request Time: 20 (ms)
Message Time in ms Graph Core Processing (Derived from $_SERVER["REQUEST_TIME"]) 1.79 Event: Controller.initialize 0.22 Event: Controller.startup 0.27 Controller action 13.16 Event: Controller.beforeRender 1.74 » Processing toolbar data 1.72 Rendering View 1.15 » Event: View.beforeRender 0.01 » Rendering APP/View/Beers/past.ctp 0.89 » » Rendering APP/View/Elements/cellarInfo.ctp 0.56 » » » Rendering APP/View/Elements/beerstats.ctp 0.01 » Event: View.afterRender 0.01 » Event: View.beforeLayout 0.00 » Rendering APP/View/Layouts/default.ctp 0.14 » » Rendering APP/View/Elements/ieheader.ctp 0.01 Event: View.afterLayout 0.00 ==== - Log
-
Variables +
View Variables
- expanded(false)
- consumed
- 0
- ConsumedBeer
- id51513
- user_id2389
- beer_id18605
- size_id16
- bottle_date
- created2015-12-25 20:54:52
- Beer
- id18605
- brewery_id2332
- nameLa Résurrection De Broderus
- sort_nameLa Résurrection De Broderus
- urlhttp://www.beeradvocate.com/beer/profile/13905/92456/
- style_id74
- abv6.9
- description
- verified(false)
- added_by2315
- created2015-03-18 07:34:56
- modified2015-03-18 07:34:56
- Brewery
- id2332
- nameBrasserie Dunham
- sort_nameBrasserie Dunham
- address13809 Principale, local 104
- cityDunham
- stateQC
- codeJ0E 1M0
- country_id(null)
- phone450 295 1500
- urlhttp://www.brasseriedunham.com/
- description
- verified(false)
- added_by1155
- created2014-02-25 13:48:22
- modified2014-02-25 13:48:22
- TastingNote(empty)
- Size
- id16
- label750 ml
- typeMetric
- absolute_size750
- ConsumedBeer
- 1
- ConsumedBeer
- id51731
- user_id2389
- beer_id5758
- size_id24
- bottle_date
- created2015-12-25 00:00:00
- Beer
- id5758
- brewery_id10
- nameSculpin India Pale Ale
- sort_nameSculpin India Pale Ale
- urlhttp://beeradvocate.com/beer/profile/199/29619
- style_id31
- abv7.0
- descriptionThe Sculpin IPA is a testament to our humble beginnings as Home Brew Mart. Founded in 1992, the Mart continues to be a catalyst for the San Diego brewing scene, setting the trend for handcrafted ales. Inspired by our customers, employees and brewers, the Sculpin IPA is bright with aromas of apricot, peach, mango and lemon. Its lighter body also brings out the crispness of the hops. This delicious Ballast Point Ale took a Bronze Medal at the 2007 Great American Beer Festival in the Pro Am category. The Sculpin fish has poisonous spikes on its fins that can give a strong sting. Ironically, the meat from a Sculpin is considered some of the most tasty. Something that has a sting but tastes great, sounds like a Ballast Point India Pale Ale.
- verified(true)
- added_by(null)
- created2013-01-11 01:34:29
- modified2013-02-14 18:21:38
- Brewery
- id10
- nameBallast Point Brewing Company
- sort_nameBallast Point Brewing Company
- address15401 Linda Vista Road #406
- citySan Diego
- stateCalifornia
- code92110
- country_id233
- phone1-800-581-2739
- urlhttp://www.ballastpoint.com/
- descriptionBallast Point Brewing Company is one of San Diego's Premiere Breweries. We started out modestly as Home Brew Mart in 1992. Our goal was to teach others how to brew quality handcrafted beer at home. In 1996 the brewery was installed by New World Brewing Systems in the space behind our retail store and production began in September. In May of 2005 we open our second brewery in Scripps Ranch. We currently distribute five of our favorite beers, Yellowtail Pale Ale, Calico Amber Ale , Big Eye I.P.A., Black Marlin Porter and Wahoo Wheat Beer to a thirsty San Diego. Come to our brewery and we will gladly give you a tour and allow you to sample our newest selection of beers. Currently our beer is available in twelve ounce bottles to 15.5 gallon kegs. We also offer half gallon and gallon glass jugs to go. Kegs are available for rent to the public with a minimum deposit. The name for our brewery comes from the point where Juan Rodriguez Cabrillo first set foot in California. Located on the Point Loma Peninsula, Ballast Point is considered the gateway to San Diego Harbor. Stones from this area were used as ballast in the cargo holds of sailing ships returning to the eastern seaboard. Many New England streets are still lined with the cobblestones brought back from San Diego.
- verified(true)
- added_by(null)
- created2012-12-29 19:39:18
- modified2012-12-29 19:39:18
- TastingNote(empty)
- Size
- id24
- label355 ml
- typeMetric
- absolute_size355
- ConsumedBeer
- 2
- ConsumedBeer
- id51420
- user_id2389
- beer_id18846
- size_id(null)
- bottle_date2015-04-17
- created2015-12-23 00:00:00
- Beer
- id18846
- brewery_id3096
- nameTrizo
- sort_nameTrizo
- urlhttp://www.beeradvocate.com/beer/profile/35268/146520/
- style_id61
- abv10.0
- description
- verified(false)
- added_by2345
- created2015-03-30 03:58:56
- modified2015-03-30 03:58:56
- Brewery
- id3096
- nameHopEra Microbrasserie & Pizzeria
- sort_nameHopEra Microbrasserie & Pizzeria
- address12377 rue St-Dominique
- cityJonquière
- stateQuébec
- code
- country_id39
- phone(418) 412-9900
- urlhttp://hopera.ca/
- description
- verified(false)
- added_by2345
- created2015-03-30 03:58:04
- modified2015-03-30 03:58:04
- TastingNote(empty)
- Size
- id(null)
- label(null)
- type(null)
- absolute_size(null)
- ConsumedBeer
- 3
- ConsumedBeer
- id51421
- user_id2389
- beer_id22156
- size_id16
- bottle_date
- created2015-12-23 00:00:00
- Beer
- id22156
- brewery_id298
- nameSt-Ambroise Scotch Ale 2015 (Barrel Collection)
- sort_nameSt-Ambroise Scotch Ale 2015 (Barrel Collection)
- urlhttp://www.beeradvocate.com/beer/profile/194/200184/
- style_id8
- abv10.2
- description
- verified(false)
- added_by2389
- created2015-11-19 18:29:49
- modified2015-11-19 18:29:49
- Brewery
- id298
- nameBrasserie McAuslan
- sort_nameBrasserie McAuslan
- address15080 Rue St-Ambroise
- cityMontreal
- stateQuebec
- codeH4C 2G
- country_id39
- phone1-514-939-3060
- urlhttp://www.mcauslan.com
- description
- verified(true)
- added_by(null)
- created2013-01-11 01:33:16
- modified2013-01-11 01:33:16
- TastingNote
- 0
- id7755
- user_id2389
- beer_id22156
- notehttp://www.beercellar.me/cellar#
- bottle_date
- created2016-03-04 00:00:00
- modified2016-03-06 10:22:22
- 0
- Size
- id16
- label750 ml
- typeMetric
- absolute_size750
- ConsumedBeer
- 4
- ConsumedBeer
- id51422
- user_id2389
- beer_id16581
- size_id15
- bottle_date
- created2015-12-23 00:00:00
- Beer
- id16581
- brewery_id2467
- nameDubbel d'Hiver
- sort_nameDubbel d'Hiver
- urlhttp://www.beeradvocate.com/beer/profile/29030/91140/
- style_id60
- abv7.0
- descriptionDubbel d'Hiver aux fruits secs
- verified(false)
- added_by1748
- created2014-11-10 10:49:43
- modified2014-11-10 10:49:43
- Brewery
- id2467
- nameMicrobrasserie Le Castor
- sort_nameMicrobrasserie Le Castor
- address167 Ch des Vinaigriers, RR 5
- cityRigaud
- stateQuebec
- codeJ0P 1P0
- country_id(null)
- phone(450) 451-2337
- urlhttp://www.microlecastor.ca/
- description
- verified(false)
- added_by661
- created2014-04-08 13:36:29
- modified2014-04-08 13:36:29
- TastingNote(empty)
- Size
- id15
- label650 ml
- typeMetric
- absolute_size650
- ConsumedBeer
- 5
- ConsumedBeer
- id51734
- user_id2389
- beer_id19140
- size_id13
- bottle_date
- created2015-12-23 00:00:00
- Beer
- id19140
- brewery_id2620
- nameRaccoon
- sort_nameRaccoon
- urlhttp://www.beeradvocate.com/beer/profile/18003/79993/
- style_id41
- abv10.0
- description
- verified(false)
- added_by2389
- created2015-04-12 07:51:58
- modified2015-04-12 07:51:58
- Brewery
- id2620
- nameMicrobrasserie Le Naufrageur
- sort_nameMicrobrasserie Le Naufrageur
- address1586 Boulevard Perron
- cityCarleton-sur-Mer
- stateQuebec
- codeG0C 1J0
- country_id39
- phone418-364-5440
- urlhttp://www.lenaufrageur.com
- description
- verified(false)
- added_by1639
- created2014-06-29 13:59:33
- modified2014-06-29 13:59:33
- TastingNote(empty)
- Size
- id13
- label500 ml
- typeMetric
- absolute_size500
- ConsumedBeer
- 6
- ConsumedBeer
- id51903
- user_id2389
- beer_id22296
- size_id13
- bottle_date
- created2015-12-23 00:00:00
- Beer
- id22296
- brewery_id2275
- nameHoublon Libre (Fût de Tequila)
- sort_nameHoublon Libre (Fût de Tequila)
- urlhttp://www.beeradvocate.com/beer/profile/16803/136072/
- style_id41
- abv9.3
- description
- verified(false)
- added_by2389
- created2015-11-29 09:39:20
- modified2015-11-29 09:39:20
- Brewery
- id2275
- nameMicrobrasserie Du Lac-Saint-Jean
- sort_nameMicrobrasserie Du Lac-Saint-Jean
- address1120, Rue De La Plage
- citySaint-Gédéon
- stateQuebec
- codeG0W 2P0
- country_id39
- phone(418) 345-8758
- urlhttp://www.microdulac.com
- description
- verified(false)
- added_by819
- created2014-01-28 13:32:03
- modified2014-01-28 13:32:03
- TastingNote(empty)
- Size
- id13
- label500 ml
- typeMetric
- absolute_size500
- ConsumedBeer
- 7
- ConsumedBeer
- id51732
- user_id2389
- beer_id4152
- size_id24
- bottle_date
- created2015-12-22 00:00:00
- Beer
- id4152
- brewery_id31
- name60 Minute IPA
- sort_name60 Minute IPA
- urlhttp://www.beeradvocate.com/beer/profile/64/6108/
- style_id31
- abv6.0
- descriptionOur flagship beer. A session India Pale Ale brewed with Warrior, Amarillo & 'Mystery Hop X.' A powerful East Coast I.P.A. with a lot of citrusy hop character. THE session beer for beer geeks like us!
- verified(true)
- added_by(null)
- created2013-01-11 01:34:29
- modified2013-02-14 18:22:37
- Brewery
- id31
- nameDogfish Head Craft Brewery
- sort_nameDogfish Head Craft Brewery
- address16 Cannery Village Center
- cityMilton
- stateDelaware
- code19968
- country_id233
- phone1-888-834-3474
- urlhttp://www.dogfish.com
- description(null)
- verified(true)
- added_by(null)
- created2013-01-03 15:36:51
- modified2013-01-03 15:36:51
- TastingNote(empty)
- Size
- id24
- label355 ml
- typeMetric
- absolute_size355
- ConsumedBeer
- 8
- ConsumedBeer
- id51733
- user_id2389
- beer_id4152
- size_id24
- bottle_date
- created2015-12-22 00:00:00
- Beer
- id4152
- brewery_id31
- name60 Minute IPA
- sort_name60 Minute IPA
- urlhttp://www.beeradvocate.com/beer/profile/64/6108/
- style_id31
- abv6.0
- descriptionOur flagship beer. A session India Pale Ale brewed with Warrior, Amarillo & 'Mystery Hop X.' A powerful East Coast I.P.A. with a lot of citrusy hop character. THE session beer for beer geeks like us!
- verified(true)
- added_by(null)
- created2013-01-11 01:34:29
- modified2013-02-14 18:22:37
- Brewery
- id31
- nameDogfish Head Craft Brewery
- sort_nameDogfish Head Craft Brewery
- address16 Cannery Village Center
- cityMilton
- stateDelaware
- code19968
- country_id233
- phone1-888-834-3474
- urlhttp://www.dogfish.com
- description(null)
- verified(true)
- added_by(null)
- created2013-01-03 15:36:51
- modified2013-01-03 15:36:51
- TastingNote(empty)
- Size
- id24
- label355 ml
- typeMetric
- absolute_size355
- ConsumedBeer
- 9
- ConsumedBeer
- id51735
- user_id2389
- beer_id13088
- size_id24
- bottle_date
- created2015-12-22 00:00:00
- Beer
- id13088
- brewery_id7
- nameSaison
- sort_nameSaison
- urlhttp://www.beeradvocate.com/beer/profile/4/108002/
- style_id74
- abv6.1
- descriptionSaison Belgian Style Ale
- verified(false)
- added_by1014
- created2014-03-27 18:42:47
- modified2014-03-27 18:42:47
- Brewery
- id7
- nameAllagash Brewing Company
- sort_nameAllagash Brewing Company
- address1100 Industrial Way
- cityPortland
- stateMaine
- code4103
- country_id233
- phone1-800-330-5385
- urlhttp://www.allagash.com/
- descriptionAllagash Brewing Company sold its first batch of beer in the summer of 1995. The Allagash story, however, has roots that go much further back then the ten years the Portland, Maine brewery has been in operation. The roots go into the early 1990's when founder Rob Tod saw something missing in the American beer market. They are interwoven in the craft brewing movement that has allowed the creativity of brewers to flourish over the last twenty years, and those same roots have ties that go back centuries-to the monasteries of Belgium, whose own ancient brewing methods are now practiced today by the brewers of Allagash. Allagash began as a one-man operation, with Tod assuming all brewing duties in a small space located in a building on the outskirts of the maritime city of Portland. Tod had worked in brewery settings before and recognized a void within the craft brewing movement. While both German and British styles had become prevalent throughout the U.S., the ever-creative Belgian-styles were very difficult to find. Through his travels, Tod had sampled many of these unique beers and felt that the flavors and traditions of this European nation needed to be shared with the American drinking public. He designed a small 15-barrel brewhouse specifically to embrace the Belgian tradition of beer making, gathered the finest array of authentic raw materials and began his quest towards the production of traditional Belgian style ales. Allagash began with the release of its Allagash White, modeled after the traditional White beers of Belgium. Also referred to as wit beers, they get their unique flavor from the use of wheat in place of barley, Curacao orange peel and the careful sprinkling of coriander and other spices. Allagash combined these ingredients with their very own proprietary Belgian yeast strain to create the remarkably unique and refreshing beer that is today their flagship brand. Allagash White developed a strong cult following around the Portland area where it was available at selected draft accounts. Due to its immediate success, the beer was soon made available in 12-ounce six-packs throughout the state of Maine. With the success of the first brand, Rob realized two things: The public was asking for some new styles and the workload was getting to be too much for one person. Soon after, two experienced brewers were hired and Allagash released their second brew, Allagash Double Ale. Using the philosophy and techniques created by the Trappist Monks of Belgium centuries ago, the staff created this beer using seven different malts, a traditional sugar, and their own Belgian yeast strain. The result was another unique yet balanced beer crafted in the classic Belgian style. To truly appreciate the classic styles and brewing traditions of Belgium, one must experience beer created in the classic Belgian package. This is why Allagash, after an extensive period of research, released their distinctive Reserve line of cork finished 750 ML bottles. This unique line employs the ancient tradition referred to as the méthode champenoise. The technique calls for two fermentations, one in the Brewery's fermenting tanks and the second in the bottle itself. It is this second fermentation that produces a notable increase in carbonation, a softer mouthfeel, and beers of remarkable complexity. This method of bottle conditioning leaves a small amount of yeast in the bottle, creating what is known as a living beer. As a result, these styles have a greatly enhanced shelf life and some styles will age exceptionally, much like a fine wine. Just as the styles originate in Belgium, so does the package itself. To insure authenticity, Allagash imports the bottles and corks directly from the same country that designed the techniques. This enables the beers to reach carbonation levels similar to champagne while allowing the corks to pop characteristically upon serving. Today, Allagash still remains one of very few breweries in North America using this distinctive package. From the very beginning, Allagash has strived to produce the finest Belgian-style and experimental ales this side of the Atlantic. It began as New England's original Belgian-Style brewery and has grown into one of the industry's most distinguished and well-respected brands. Following the time-tested brewing traditions of ancient Belgium, Allagash now produces a broad-ranging portfolio of artisanal beers with uncompromising quality.
- verified(true)
- added_by(null)
- created2012-12-13 01:31:24
- modified2013-01-03 17:24:08
- TastingNote(empty)
- Size
- id24
- label355 ml
- typeMetric
- absolute_size355
- ConsumedBeer
- 10
- ConsumedBeer
- id51736
- user_id2389
- beer_id13088
- size_id24
- bottle_date
- created2015-12-22 00:00:00
- Beer
- id13088
- brewery_id7
- nameSaison
- sort_nameSaison
- urlhttp://www.beeradvocate.com/beer/profile/4/108002/
- style_id74
- abv6.1
- descriptionSaison Belgian Style Ale
- verified(false)
- added_by1014
- created2014-03-27 18:42:47
- modified2014-03-27 18:42:47
- Brewery
- id7
- nameAllagash Brewing Company
- sort_nameAllagash Brewing Company
- address1100 Industrial Way
- cityPortland
- stateMaine
- code4103
- country_id233
- phone1-800-330-5385
- urlhttp://www.allagash.com/
- descriptionAllagash Brewing Company sold its first batch of beer in the summer of 1995. The Allagash story, however, has roots that go much further back then the ten years the Portland, Maine brewery has been in operation. The roots go into the early 1990's when founder Rob Tod saw something missing in the American beer market. They are interwoven in the craft brewing movement that has allowed the creativity of brewers to flourish over the last twenty years, and those same roots have ties that go back centuries-to the monasteries of Belgium, whose own ancient brewing methods are now practiced today by the brewers of Allagash. Allagash began as a one-man operation, with Tod assuming all brewing duties in a small space located in a building on the outskirts of the maritime city of Portland. Tod had worked in brewery settings before and recognized a void within the craft brewing movement. While both German and British styles had become prevalent throughout the U.S., the ever-creative Belgian-styles were very difficult to find. Through his travels, Tod had sampled many of these unique beers and felt that the flavors and traditions of this European nation needed to be shared with the American drinking public. He designed a small 15-barrel brewhouse specifically to embrace the Belgian tradition of beer making, gathered the finest array of authentic raw materials and began his quest towards the production of traditional Belgian style ales. Allagash began with the release of its Allagash White, modeled after the traditional White beers of Belgium. Also referred to as wit beers, they get their unique flavor from the use of wheat in place of barley, Curacao orange peel and the careful sprinkling of coriander and other spices. Allagash combined these ingredients with their very own proprietary Belgian yeast strain to create the remarkably unique and refreshing beer that is today their flagship brand. Allagash White developed a strong cult following around the Portland area where it was available at selected draft accounts. Due to its immediate success, the beer was soon made available in 12-ounce six-packs throughout the state of Maine. With the success of the first brand, Rob realized two things: The public was asking for some new styles and the workload was getting to be too much for one person. Soon after, two experienced brewers were hired and Allagash released their second brew, Allagash Double Ale. Using the philosophy and techniques created by the Trappist Monks of Belgium centuries ago, the staff created this beer using seven different malts, a traditional sugar, and their own Belgian yeast strain. The result was another unique yet balanced beer crafted in the classic Belgian style. To truly appreciate the classic styles and brewing traditions of Belgium, one must experience beer created in the classic Belgian package. This is why Allagash, after an extensive period of research, released their distinctive Reserve line of cork finished 750 ML bottles. This unique line employs the ancient tradition referred to as the méthode champenoise. The technique calls for two fermentations, one in the Brewery's fermenting tanks and the second in the bottle itself. It is this second fermentation that produces a notable increase in carbonation, a softer mouthfeel, and beers of remarkable complexity. This method of bottle conditioning leaves a small amount of yeast in the bottle, creating what is known as a living beer. As a result, these styles have a greatly enhanced shelf life and some styles will age exceptionally, much like a fine wine. Just as the styles originate in Belgium, so does the package itself. To insure authenticity, Allagash imports the bottles and corks directly from the same country that designed the techniques. This enables the beers to reach carbonation levels similar to champagne while allowing the corks to pop characteristically upon serving. Today, Allagash still remains one of very few breweries in North America using this distinctive package. From the very beginning, Allagash has strived to produce the finest Belgian-style and experimental ales this side of the Atlantic. It began as New England's original Belgian-Style brewery and has grown into one of the industry's most distinguished and well-respected brands. Following the time-tested brewing traditions of ancient Belgium, Allagash now produces a broad-ranging portfolio of artisanal beers with uncompromising quality.
- verified(true)
- added_by(null)
- created2012-12-13 01:31:24
- modified2013-01-03 17:24:08
- TastingNote(empty)
- Size
- id24
- label355 ml
- typeMetric
- absolute_size355
- ConsumedBeer
- 11
- ConsumedBeer
- id51737
- user_id2389
- beer_id13088
- size_id24
- bottle_date
- created2015-12-22 00:00:00
- Beer
- id13088
- brewery_id7
- nameSaison
- sort_nameSaison
- urlhttp://www.beeradvocate.com/beer/profile/4/108002/
- style_id74
- abv6.1
- descriptionSaison Belgian Style Ale
- verified(false)
- added_by1014
- created2014-03-27 18:42:47
- modified2014-03-27 18:42:47
- Brewery
- id7
- nameAllagash Brewing Company
- sort_nameAllagash Brewing Company
- address1100 Industrial Way
- cityPortland
- stateMaine
- code4103
- country_id233
- phone1-800-330-5385
- urlhttp://www.allagash.com/
- descriptionAllagash Brewing Company sold its first batch of beer in the summer of 1995. The Allagash story, however, has roots that go much further back then the ten years the Portland, Maine brewery has been in operation. The roots go into the early 1990's when founder Rob Tod saw something missing in the American beer market. They are interwoven in the craft brewing movement that has allowed the creativity of brewers to flourish over the last twenty years, and those same roots have ties that go back centuries-to the monasteries of Belgium, whose own ancient brewing methods are now practiced today by the brewers of Allagash. Allagash began as a one-man operation, with Tod assuming all brewing duties in a small space located in a building on the outskirts of the maritime city of Portland. Tod had worked in brewery settings before and recognized a void within the craft brewing movement. While both German and British styles had become prevalent throughout the U.S., the ever-creative Belgian-styles were very difficult to find. Through his travels, Tod had sampled many of these unique beers and felt that the flavors and traditions of this European nation needed to be shared with the American drinking public. He designed a small 15-barrel brewhouse specifically to embrace the Belgian tradition of beer making, gathered the finest array of authentic raw materials and began his quest towards the production of traditional Belgian style ales. Allagash began with the release of its Allagash White, modeled after the traditional White beers of Belgium. Also referred to as wit beers, they get their unique flavor from the use of wheat in place of barley, Curacao orange peel and the careful sprinkling of coriander and other spices. Allagash combined these ingredients with their very own proprietary Belgian yeast strain to create the remarkably unique and refreshing beer that is today their flagship brand. Allagash White developed a strong cult following around the Portland area where it was available at selected draft accounts. Due to its immediate success, the beer was soon made available in 12-ounce six-packs throughout the state of Maine. With the success of the first brand, Rob realized two things: The public was asking for some new styles and the workload was getting to be too much for one person. Soon after, two experienced brewers were hired and Allagash released their second brew, Allagash Double Ale. Using the philosophy and techniques created by the Trappist Monks of Belgium centuries ago, the staff created this beer using seven different malts, a traditional sugar, and their own Belgian yeast strain. The result was another unique yet balanced beer crafted in the classic Belgian style. To truly appreciate the classic styles and brewing traditions of Belgium, one must experience beer created in the classic Belgian package. This is why Allagash, after an extensive period of research, released their distinctive Reserve line of cork finished 750 ML bottles. This unique line employs the ancient tradition referred to as the méthode champenoise. The technique calls for two fermentations, one in the Brewery's fermenting tanks and the second in the bottle itself. It is this second fermentation that produces a notable increase in carbonation, a softer mouthfeel, and beers of remarkable complexity. This method of bottle conditioning leaves a small amount of yeast in the bottle, creating what is known as a living beer. As a result, these styles have a greatly enhanced shelf life and some styles will age exceptionally, much like a fine wine. Just as the styles originate in Belgium, so does the package itself. To insure authenticity, Allagash imports the bottles and corks directly from the same country that designed the techniques. This enables the beers to reach carbonation levels similar to champagne while allowing the corks to pop characteristically upon serving. Today, Allagash still remains one of very few breweries in North America using this distinctive package. From the very beginning, Allagash has strived to produce the finest Belgian-style and experimental ales this side of the Atlantic. It began as New England's original Belgian-Style brewery and has grown into one of the industry's most distinguished and well-respected brands. Following the time-tested brewing traditions of ancient Belgium, Allagash now produces a broad-ranging portfolio of artisanal beers with uncompromising quality.
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- modified2013-01-03 17:24:08
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- absolute_size355
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- created2015-12-21 18:32:37
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- urlhttp://beeradvocate.com/beer/profile/199/29619
- style_id31
- abv7.0
- descriptionThe Sculpin IPA is a testament to our humble beginnings as Home Brew Mart. Founded in 1992, the Mart continues to be a catalyst for the San Diego brewing scene, setting the trend for handcrafted ales. Inspired by our customers, employees and brewers, the Sculpin IPA is bright with aromas of apricot, peach, mango and lemon. Its lighter body also brings out the crispness of the hops. This delicious Ballast Point Ale took a Bronze Medal at the 2007 Great American Beer Festival in the Pro Am category. The Sculpin fish has poisonous spikes on its fins that can give a strong sting. Ironically, the meat from a Sculpin is considered some of the most tasty. Something that has a sting but tastes great, sounds like a Ballast Point India Pale Ale.
- verified(true)
- added_by(null)
- created2013-01-11 01:34:29
- modified2013-02-14 18:21:38
- Brewery
- id10
- nameBallast Point Brewing Company
- sort_nameBallast Point Brewing Company
- address15401 Linda Vista Road #406
- citySan Diego
- stateCalifornia
- code92110
- country_id233
- phone1-800-581-2739
- urlhttp://www.ballastpoint.com/
- descriptionBallast Point Brewing Company is one of San Diego's Premiere Breweries. We started out modestly as Home Brew Mart in 1992. Our goal was to teach others how to brew quality handcrafted beer at home. In 1996 the brewery was installed by New World Brewing Systems in the space behind our retail store and production began in September. In May of 2005 we open our second brewery in Scripps Ranch. We currently distribute five of our favorite beers, Yellowtail Pale Ale, Calico Amber Ale , Big Eye I.P.A., Black Marlin Porter and Wahoo Wheat Beer to a thirsty San Diego. Come to our brewery and we will gladly give you a tour and allow you to sample our newest selection of beers. Currently our beer is available in twelve ounce bottles to 15.5 gallon kegs. We also offer half gallon and gallon glass jugs to go. Kegs are available for rent to the public with a minimum deposit. The name for our brewery comes from the point where Juan Rodriguez Cabrillo first set foot in California. Located on the Point Loma Peninsula, Ballast Point is considered the gateway to San Diego Harbor. Stones from this area were used as ballast in the cargo holds of sailing ships returning to the eastern seaboard. Many New England streets are still lined with the cobblestones brought back from San Diego.
- verified(true)
- added_by(null)
- created2012-12-29 19:39:18
- modified2012-12-29 19:39:18
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- created2015-12-21 18:31:33
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- nameLa Nelligan
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- urlhttp://www.beeradvocate.com/beer/profile/3722/89849/
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- description
- verified(false)
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- created2015-10-09 09:49:28
- modified2015-10-09 09:49:28
- Brewery
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- nameLe Bilboquet, Brasseur Artisan
- sort_nameLe Bilboquet, Brasseur Artisan
- address11850 Cascades O.
- citySaint-Hyacinthe
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- code
- country_id39
- phone(450) 771-6900
- urlhttp://www.lebilboquet.qc.ca/
- description
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- created2013-06-18 08:04:25
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- descriptionSaison Belgian Style Ale
- verified(false)
- added_by1014
- created2014-03-27 18:42:47
- modified2014-03-27 18:42:47
- Brewery
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- address1100 Industrial Way
- cityPortland
- stateMaine
- code4103
- country_id233
- phone1-800-330-5385
- urlhttp://www.allagash.com/
- descriptionAllagash Brewing Company sold its first batch of beer in the summer of 1995. The Allagash story, however, has roots that go much further back then the ten years the Portland, Maine brewery has been in operation. The roots go into the early 1990's when founder Rob Tod saw something missing in the American beer market. They are interwoven in the craft brewing movement that has allowed the creativity of brewers to flourish over the last twenty years, and those same roots have ties that go back centuries-to the monasteries of Belgium, whose own ancient brewing methods are now practiced today by the brewers of Allagash. Allagash began as a one-man operation, with Tod assuming all brewing duties in a small space located in a building on the outskirts of the maritime city of Portland. Tod had worked in brewery settings before and recognized a void within the craft brewing movement. While both German and British styles had become prevalent throughout the U.S., the ever-creative Belgian-styles were very difficult to find. Through his travels, Tod had sampled many of these unique beers and felt that the flavors and traditions of this European nation needed to be shared with the American drinking public. He designed a small 15-barrel brewhouse specifically to embrace the Belgian tradition of beer making, gathered the finest array of authentic raw materials and began his quest towards the production of traditional Belgian style ales. Allagash began with the release of its Allagash White, modeled after the traditional White beers of Belgium. Also referred to as wit beers, they get their unique flavor from the use of wheat in place of barley, Curacao orange peel and the careful sprinkling of coriander and other spices. Allagash combined these ingredients with their very own proprietary Belgian yeast strain to create the remarkably unique and refreshing beer that is today their flagship brand. Allagash White developed a strong cult following around the Portland area where it was available at selected draft accounts. Due to its immediate success, the beer was soon made available in 12-ounce six-packs throughout the state of Maine. With the success of the first brand, Rob realized two things: The public was asking for some new styles and the workload was getting to be too much for one person. Soon after, two experienced brewers were hired and Allagash released their second brew, Allagash Double Ale. Using the philosophy and techniques created by the Trappist Monks of Belgium centuries ago, the staff created this beer using seven different malts, a traditional sugar, and their own Belgian yeast strain. The result was another unique yet balanced beer crafted in the classic Belgian style. To truly appreciate the classic styles and brewing traditions of Belgium, one must experience beer created in the classic Belgian package. This is why Allagash, after an extensive period of research, released their distinctive Reserve line of cork finished 750 ML bottles. This unique line employs the ancient tradition referred to as the méthode champenoise. The technique calls for two fermentations, one in the Brewery's fermenting tanks and the second in the bottle itself. It is this second fermentation that produces a notable increase in carbonation, a softer mouthfeel, and beers of remarkable complexity. This method of bottle conditioning leaves a small amount of yeast in the bottle, creating what is known as a living beer. As a result, these styles have a greatly enhanced shelf life and some styles will age exceptionally, much like a fine wine. Just as the styles originate in Belgium, so does the package itself. To insure authenticity, Allagash imports the bottles and corks directly from the same country that designed the techniques. This enables the beers to reach carbonation levels similar to champagne while allowing the corks to pop characteristically upon serving. Today, Allagash still remains one of very few breweries in North America using this distinctive package. From the very beginning, Allagash has strived to produce the finest Belgian-style and experimental ales this side of the Atlantic. It began as New England's original Belgian-Style brewery and has grown into one of the industry's most distinguished and well-respected brands. Following the time-tested brewing traditions of ancient Belgium, Allagash now produces a broad-ranging portfolio of artisanal beers with uncompromising quality.
- verified(true)
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==== -
Environment +
App Constants
Constant Value MAINTENANCE 0 DISALLOWED_KEYWORDS app CakePHP Constants
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Environment Variable Value Php Version 7.1.33-67+ubuntu24.04.1+deb.sury.org+1 User www-data Home /var/www Http Host dev.beercellar.me Http Accept Encoding gzip, br, zstd, deflate Http User Agent Mozilla/5.0 AppleWebKit/537.36 (KHTML, like Gecko; compatible; ClaudeBot/1.0; +claudebot@anthropic.com) Http Accept */* Script Filename /var/www/dev.beercellar.me/app/webroot/index.php Redirect Status 200 Server Name dev.beercellar.me Server Port 443 Server Addr 192.168.1.130 Remote User Remote Port 55905 Remote Addr 216.73.216.13 Server Software nginx/1.24.0 Gateway Interface CGI/1.1 Https on Request Scheme https Server Protocol HTTP/1.1 Document Root /var/www/dev.beercellar.me/app/webroot Document Uri /index.php Request Uri /jul666/past/page:110 Script Name /index.php Content Length Content Type Request Method GET Query String /jul666/past/page:110& Fcgi Role RESPONDER Php Self /index.php Request Time Float 1765813462.7123 Request Time 1765813462 ==== -
Include +
Included Files
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====