stingray's Cellar Janesville, WI
Total Beers: 110 | Unique Beers: 47 | Breweries: 28
104
6
| Consumption History | When |
|---|---|
| Drank 375 ml of Bourbon Barrel Aged Brick Kiln by Jackie O's Pub & Brewery (2019) | February 7th, 2020 |
2020-02-07 This was exceptional. Every bit the equal of ROSJ. Vanilla toffee with some toasted, even burned edges. And absolutely drinkable! I could have finished two of these bottles, ABV notwithstanding. Can't pick a favorite without a side-by-side but this is right up there. Wish it weren't so expensive. | |
| Drank 12 oz of Sticky McDoogle by Ale Asylum (2019-12-11) | February 6th, 2020 |
| Drank 12 oz of Brewer's Reserve Bourbon Barrel Scotch Ale by Central Waters Brewing Company (2018-06-26) | February 5th, 2020 |
2019-09-06 I missed recording a bottle of this somewhere. | |
| Drank 12 oz of Wisconsin Belgian Red by New Glarus Brewing Company | February 3rd, 2020 |
| Drank 16 oz of Close Encounter Black IPA by Pipeworks Brewing Company (2020-01-22) | February 3rd, 2020 |
| Drank 16 oz of Close Encounter Black IPA by Pipeworks Brewing Company (2020-01-22) | February 2nd, 2020 |
| Drank 12 oz of 120 Minute IPA by Dogfish Head Craft Brewery (2016-04-08) | February 1st, 2020 |
2020-02-01 Better than the last one but I completely regret going in on this so many times. | |
2020-01-26 Very different this time. Raisiny and weirdly sweet. Same over-the-top hop character, didn't meld with the malt sweetness. I'm still regretting how many of these I bought but this one is not good. Others had some redeeming qualities. | |
2018-03-21 I noticed the viscosity, as much as anything else, this time. One participant compared it to whiskey. Intense and sweet. The original palate wrecker. Not an IPA by modern standards, not quite a barleywine, just a smooth hoppy strong ale. I might let it age one more year before opening another. | |
| Drank 12 oz of Raspberry Tart by New Glarus Brewing Company | January 31st, 2020 |
| Drank 12 oz of Sticky McDoogle by Ale Asylum (2019-12-11) | January 31st, 2020 |
| Drank 12 oz of Brewer's Reserve Bourbon Barrel Scotch Ale by Central Waters Brewing Company (2017-07-18) | January 28th, 2020 |
2020-01-28 Holds up well but doesn't particularly benefit from ageing. Tastes the same as the 2018, which is to say excellent. | |
2017-12-10 Unknown date of consumption. Forgot to record an entry somewhere. | |
2017-08-02 Different than any previous year I remember. Smells like straight up whiskey, tastes like burnt caramel. It's not unpleasant but doesn't have the malty sweet richness I love. It's fresh, though. Needs some time to settle. | |
| Drank 12 oz of Ten Fidy - Bourbon Barrel-Aged by Oskar Blues Brewery (2019-12-16) | January 27th, 2020 |
| Drank 12 oz of Brewer's Reserve Bourbon Barrel Stout by Central Waters Brewing Company (2019-10-16) | January 26th, 2020 |
| Drank 12 oz of 120 Minute IPA by Dogfish Head Craft Brewery (2016-04-08) | January 26th, 2020 |
2020-02-01 Better than the last one but I completely regret going in on this so many times. | |
2020-01-26 Very different this time. Raisiny and weirdly sweet. Same over-the-top hop character, didn't meld with the malt sweetness. I'm still regretting how many of these I bought but this one is not good. Others had some redeeming qualities. | |
2018-03-21 I noticed the viscosity, as much as anything else, this time. One participant compared it to whiskey. Intense and sweet. The original palate wrecker. Not an IPA by modern standards, not quite a barleywine, just a smooth hoppy strong ale. I might let it age one more year before opening another. | |
| Drank 12 oz of Serendipity by New Glarus Brewing Company | January 25th, 2020 |
2018-01-31 Very heavy on the apple from the Teku glass. | |
2016-05-19 Blows me away, every time. The wrong food pairing can wreck this beer, though. First glass was amazing. After a salad with vinegar mustard dressing, all I could taste was the apples and a little cherry tart and cranberry sour. | |
| Drank 12 oz of CBS (Canadian Breakfast Stout) by Founders Brewing (2019-09-25) | January 23rd, 2020 |
2020-01-24 When fully chilled, coffee is bitter and maple syrup is barely present. Let it warm a little and it all integrates much better. | |
2020-01-23 When fully chilled, coffee is bitter and maple syrup is barely present. Let it warm a little and it all integrates much better. | |
