The Beer Cellar / Steve's Consumed Beers

Steve's Cellar Cleveland Heights, Ohio

Total Beers: 113 | Unique Beers: 39 | Breweries: 21

83 30

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Consumption History	When
Drank 12 oz of KBS (Kentucky Breakfast Stout) by Founders Brewing (2109-02-13)	April 26th, 2019
Drank 12 oz of Curmudgeon's Better Half by Founders Brewing (2018-08-29)	April 25th, 2019
Drank 12 oz of Curmudgeon by Founders Brewing (2016-12-30)	April 25th, 2019
Drank 12 oz of Third Coast Old Ale by Bell's Brewery, Inc. (2017-10-11)	April 24th, 2019
Drank 12 oz of Third Coast Old Ale by Bell's Brewery, Inc. (2018-09-13)	April 24th, 2019
Drank 12 oz of Imperial Porter - Rum Barrel Aged with Coconut by Thirsty Dog Brewing (2018)	April 24th, 2019
Drank 12 oz of Oak Aged Siracusa Nera by Dogfish Head Craft Brewery (2017-10-11)	April 23rd, 2019
Drank 500 ml of Bourbon County Brand Wheatwine by Goose Island Beer Co. (2018-08-11)	April 20th, 2019
Drank 12 oz of Barrel Aged Esther by Platform Beer Co. (2018-11-30)	April 13th, 2019
Drank 12 oz of Bourbon Barrel Aged Dark Apparition by Jackie O's Pub & Brewery (2017)	April 13th, 2019
Drank 500 ml of Bourbon County Brand Vanilla Stout by Goose Island Beer Co. (2018-09-04)	March 30th, 2019
Drank 500 ml of Barrel House Series Oat by Southern Tier Brewing Co (2018-04)	March 23rd, 2019
Drank 275 ml of Harvest Ale 2007 by JW Lees and Co. (Brewers) Ltd.	March 9th, 2019
Drank 550 ml of Ten Fidy - Bourbon Barrel-Aged by Oskar Blues Brewery (2017-11-06)	February 23rd, 2019
Drank 12 oz of Bigfoot 2018 by Sierra Nevada Brewing Co. (2017-12-01)	February 17th, 2019

History
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Request History
4 previous requests available
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Request
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Sql Log
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Sql Logs

default

Total Time: ms
Total Queries: 0 queries
Query Affected Num. rows Took (ms) Actions

Query Explain:

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Timer

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Log
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====
Variables
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View Variables
- expanded(false)
- consumed
  0
  ConsumedBeer
  id109620
  user_id4169
  beer_id12015
  size_id2
  bottle_date2109-02-13
  created2019-04-26 18:25:25
  Beer
  id12015
  brewery_id649
  nameKBS (Kentucky Breakfast Stout)
  sort_nameKBS (Kentucky Breakfast Stout)
  urlhttp://beeradvocate.com/beer/profile/1199/19960/
  style_id43
  abv11.2
  description
  verified(false)
  added_by1060
  created2014-02-08 09:00:00
  modified2017-04-09 03:49:29
  Brewery
  id649
  nameFounders Brewing
  sort_nameFounders Brewing
  address1235 Grandville Avenue SW
  cityGrand Rapids
  stateMichigan
  code49503
  country_id233
  phone1-616-776-1195
  urlhttp://www.foundersbrewing.com/
  descriptionFounders Brewing Company, founded by Mike Stevens and Dave Engbers produced its first beer in November of 1997. Built out of a dream and a passion for home brewing, what started out as a hobby quickly became a thriving business. As the years have passed, Founders has built its brewery on the exploration of recipe development and brewing techniques. We are not the standard micro-brewery, rather we have traveled a path that breaks from the standard craft-brewer. Carving a niche out of the craft industry, Founders Brewing Company has built its reputation on producing very unique beers. Our focus is to offer our wholesalers, retailers and consumers a product that stands alone on the shelf and offers a true drinking experience to our friends, the consumer. As the years have passed, Founders has built its brewery on the exploration of recipe development and brewing techniques. We are not the standard micro-brewery, rather we have traveled a path that breaks from the standard craft-brewer. Carving a niche out of the craft industry, Founders Brewing Company has built its reputation on producing very unique beers. Our focus is to offer our wholesalers, retailers and consumers a product that stands alone on the shelf and offers a true drinking experience to our friends, the consumer.
  verified(true)
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  created2013-01-11 01:33:16
  modified2013-01-11 01:33:16
  TastingNote
  0
  id12599
  user_id4169
  beer_id12015
  noteThis is the second half of a vertical starting with a 2019 which was, quite frankly, a disappointment. It tasted like a slightly better Breakfast Stout with next to no barrel presence. This had slightly less carbonation but was far from flat. The coffee smell and taste was reduced but still present but, wow, the barrel presence was back and left no doubt that I'm drinking something barrel aged in bourbon barrels. This was the opposite of what I expected, which is why we do these tests.
  bottle_date2017
  created2019-04-26 19:11:18
  modified2019-04-26 19:11:18
  1
  id12598
  user_id4169
  beer_id12015
  noteMuch as it pains me to say this, it isn't up to expectations. I'd already seen some similar comments and was thinking "these clowns are just trying to build some geek cred by having a dismissive attitude" but now I'm thinking they are spot on. Don't get me wrong; this is still an excellent stout but I'm used to being knocked on my ash can by a boozy barrel blast from the get go and I'm just not getting that here. I'm trying a 2017 next, which I thought would be blown away by this but now I'm not so sure; maybe the coffee component. This tastes like a really good Breakfast Stout.
  bottle_date2109-02-13
  created2019-04-26 18:25:25
  modified2019-04-26 18:25:25
  2
  id12127
  user_id4169
  beer_id12015
  noteAnother 2017 in an Abbey long stemmed tulip. I think this is very balanced now and am thinking of gradually finishing the 2017s between now and late spring 2019 to ward off any off tastes or the barrel tastes disappearing and it becoming something less pleasing than it currently is.
  bottle_date2017
  created2018-11-12 18:54:15
  modified2018-11-12 18:54:15
  3
  id11879
  user_id4169
  beer_id12015
  noteHad another of the 2017. Poured into a DFH tulip I think the head was slightly smaller than when fresh. The barrel and booze smell is still prominent but is slightly more balanced in the taste along with the chocolate and malts. Still a very rewarding experience in the waning days of August. Still three left to consume and compare
  bottle_date2017
  created2018-08-26 00:00:00
  modified2018-08-25 21:33:28
  4
  id11413
  user_id4169
  beer_id12015
  noteHaving a 2017 after a year (time flies when you drink excellent beer) and the chocolate flavor has faded slightly but the barrel taste and alcohol burn are still present along with the coffee. This probably isn't a long term item to cellar but there's no urgency to consume the remaining four.
  bottle_date2017
  created2018-04-07 18:13:39
  modified2018-04-07 18:13:39
  5
  id11203
  user_id4169
  beer_id12015
  noteStill pretty hot but smooth. I'm hoping that aging mutes the alcohol burn and brings out more of the chocolate and other flavors. But if it doesn't this is still very good.
  bottle_date2017
  created2018-02-19 19:32:17
  modified2018-02-19 19:32:17
  Size
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  label12 oz
  typeAmerican/Imperial
  absolute_size354.882
  1
  ConsumedBeer
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  user_id4169
  beer_id6244
  size_id2
  bottle_date2018-08-29
  created2019-04-25 18:55:18
  Beer
  id6244
  brewery_id649
  nameCurmudgeon's Better Half
  sort_nameCurmudgeon's Better Half
  urlhttp://beeradvocate.com/beer/profile/1199/77260
  style_id13
  abv11.9
  description
  verified(true)
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  created2013-03-07 05:50:15
  modified2013-03-19 13:18:02
  Brewery
  id649
  nameFounders Brewing
  sort_nameFounders Brewing
  address1235 Grandville Avenue SW
  cityGrand Rapids
  stateMichigan
  code49503
  country_id233
  phone1-616-776-1195
  urlhttp://www.foundersbrewing.com/
  descriptionFounders Brewing Company, founded by Mike Stevens and Dave Engbers produced its first beer in November of 1997. Built out of a dream and a passion for home brewing, what started out as a hobby quickly became a thriving business. As the years have passed, Founders has built its brewery on the exploration of recipe development and brewing techniques. We are not the standard micro-brewery, rather we have traveled a path that breaks from the standard craft-brewer. Carving a niche out of the craft industry, Founders Brewing Company has built its reputation on producing very unique beers. Our focus is to offer our wholesalers, retailers and consumers a product that stands alone on the shelf and offers a true drinking experience to our friends, the consumer. As the years have passed, Founders has built its brewery on the exploration of recipe development and brewing techniques. We are not the standard micro-brewery, rather we have traveled a path that breaks from the standard craft-brewer. Carving a niche out of the craft industry, Founders Brewing Company has built its reputation on producing very unique beers. Our focus is to offer our wholesalers, retailers and consumers a product that stands alone on the shelf and offers a true drinking experience to our friends, the consumer.
  verified(true)
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  created2013-01-11 01:33:16
  modified2013-01-11 01:33:16
  TastingNote
  0
  id12597
  user_id4169
  beer_id6244
  noteFirst time trying again after 10/14/2018. I'm not sure if six months have balanced the sweetness which I originally found overpowering, but after a 12/30/2016 Curmudgeon, the sweetness tastes refreshing. Further aging might balance the sweetness more but the current level isn't problematic. Maybe it's all a matter of perspective but I've upgraded the rating from 3.91 to 4.16.
  bottle_date2018-08-29
  created2019-04-25 18:55:18
  modified2019-04-25 18:55:18
  1
  id12006
  user_id4169
  beer_id6244
  note3.91/5 rDev -9.3% look: 4.75 | smell: 4.25 | taste: 3.5 | feel: 4 | overall: 4 Poured from a 12 ounce bottle into a DFH tulip. Gorgeous mahogany body with a slightly off white head that dissipated slowly with some lacing. Smell was very sweet barrel boozy. Taste was just dominated by the sweetness too much; there's plenty of other things going on, with a nice bitterness at the end, but this was just sweeter than I consider optimal. Certainly not a drain pour but not as good as I was hoping. Mouthfeel was fine. I was really looking forward to this based on the rave reviews it was getting but I prefer the regular Curmudgeon from a couple years ago, of which I am still aging some. I complained about CBS not being sweet enough so maybe this is a case of be careful what you wish for. I will cellar the remaining three and hopefully achieve more balance.
  bottle_date2018-08-29
  created2018-10-13 18:18:15
  modified2018-10-13 18:18:15
  Size
  id2
  label12 oz
  typeAmerican/Imperial
  absolute_size354.882
  2
  ConsumedBeer
  id109589
  user_id4169
  beer_id4791
  size_id2
  bottle_date2016-12-30
  created2019-04-25 17:14:13
  Beer
  id4791
  brewery_id649
  nameCurmudgeon
  sort_nameCurmudgeon
  urlhttp://beeradvocate.com/beer/profile/1199/24905
  style_id13
  abv9.3
  descriptionThis Old Ale conjures up thoughts of classic sea fairing ports, there local pubs and the weathered fisherman that frequent them. In traditional style Curmudgeon is brewed with an intense focus on the malt bill creating a very strong, rich, malty characteristic and a sweetness indicative of its cousin the barleywine. We are especially proud of the balance in this beer making it deceptively smooth and drinkable at 9.3% alcohol by volume.
  verified(true)
  added_by(null)
  created2013-01-11 01:34:29
  modified2013-01-11 01:34:29
  Brewery
  id649
  nameFounders Brewing
  sort_nameFounders Brewing
  address1235 Grandville Avenue SW
  cityGrand Rapids
  stateMichigan
  code49503
  country_id233
  phone1-616-776-1195
  urlhttp://www.foundersbrewing.com/
  descriptionFounders Brewing Company, founded by Mike Stevens and Dave Engbers produced its first beer in November of 1997. Built out of a dream and a passion for home brewing, what started out as a hobby quickly became a thriving business. As the years have passed, Founders has built its brewery on the exploration of recipe development and brewing techniques. We are not the standard micro-brewery, rather we have traveled a path that breaks from the standard craft-brewer. Carving a niche out of the craft industry, Founders Brewing Company has built its reputation on producing very unique beers. Our focus is to offer our wholesalers, retailers and consumers a product that stands alone on the shelf and offers a true drinking experience to our friends, the consumer. As the years have passed, Founders has built its brewery on the exploration of recipe development and brewing techniques. We are not the standard micro-brewery, rather we have traveled a path that breaks from the standard craft-brewer. Carving a niche out of the craft industry, Founders Brewing Company has built its reputation on producing very unique beers. Our focus is to offer our wholesalers, retailers and consumers a product that stands alone on the shelf and offers a true drinking experience to our friends, the consumer.
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  added_by(null)
  created2013-01-11 01:33:16
  modified2013-01-11 01:33:16
  TastingNote
  0
  id13089
  user_id4169
  beer_id4791
  noteNo problem with it going flat because the carbonation hasn't subsided at all as the body continues to get darker. And the smell is still plenty rich and sweet with vanilla tones. But in the taste the molasses has faded somewhat leaving the bitterness of the oak barrel being somewhat grating on the palate. As it warms to room temperature this becomes less problematic as the sweetness returns to mask the barrel but I recall this being a better experience with less age under it. If/when Founders offers this again, I'll be so guided.
  bottle_date2016-12-30
  created2019-11-23 18:15:38
  modified2019-11-23 18:15:38
  1
  id12596
  user_id4169
  beer_id4791
  notePoured into a DFH tulip. Carbonation is still present with no obvious diminution. Not sure if the color has darkened more from 11/13/18 but it is decidedly darker than the starting point. Molasses and oak seem to be more blended. Aging hasn't hurt this at all but I'm not sure that it's improved at the same level as, say, North Coast Old Stock Ale. Still I only have one left and I'll wait until at least the three year point if not longer.
  bottle_date2016-12-30
  created2019-04-25 17:14:13
  modified2019-04-25 17:14:14
  2
  id11769
  user_id4169
  beer_id4791
  notePoured into a DFH tulip the color seems darker but there's no loss of head nor retention. The oak smell is still present along with a touch of molasses and a pleasant booziness. Taste replicates the smell but it seems more balanced than in the past. Bitterness in the aftertaste noted in February hasn't gotten any worse and might be less prominent. Cellaring hasn't negatively impacted this.
  bottle_date2016-12-30
  created2018-07-21 17:57:58
  modified2018-07-21 17:57:58
  3
  id11172
  user_id4169
  beer_id4791
  notePoured into a long stemmed Lost Abbey tulip I think the color has darkened some. Still a strong oak smell and taste. The taste has a slight bitterness at the end that I'm not sure I noticed a year ago; this was a gift from a friend moving and cleaning out her fridge so I'm not sure what the storage circumstances were, so I still have three more to further age and hopefully the bitterness doesn't get to the point that it's undrinkable. Maybe in another year there will be a fresh batch with which I can compare.
  bottle_date2016-12-30
  created2018-02-12 05:03:31
  modified2018-02-12 05:03:31
  Size
  id2
  label12 oz
  typeAmerican/Imperial
  absolute_size354.882
  3
  ConsumedBeer
  id109555
  user_id4169
  beer_id15211
  size_id2
  bottle_date2017-10-11
  created2019-04-24 19:41:44
  Beer
  id15211
  brewery_id200
  nameThird Coast Old Ale
  sort_nameThird Coast Old Ale
  urlhttp://www.beeradvocate.com/beer/profile/287/1891/
  style_id13
  abv10.2
  descriptionThird Coast Old Ale is a cellerable American-style barleywine that has notes of dried fruit and caramel embedded in a rich malt background that will grow more complex over time.
  verified(false)
  added_by191
  created2014-08-03 07:30:32
  modified2016-04-11 16:38:18
  Brewery
  id200
  nameBell's Brewery, Inc.
  sort_nameBell's Brewery, Inc.
  address18938 Krum Ave.
  cityMichigan
  state
  code49053
  country_id233
  phone269.382.2338
  urlhttp://www.bellsbeer.com/
  descriptionIn 2003, Bell's proudly opened a new production brewery in nearby Comstock, Michigan. The new brewery has now seen three major additions and encompasses 60,000 square feet of building on a 24 acre site The Quality Assurance department has thrived in the new facilities, implementing procedures and techniques that assure that Bell's is consistently putting out the very best beer possible. Total brewing capacity now stands at 140,000 bbls. At the Kalamazoo Avenue location, an historical rehabilitation has brought about a pleasant architectural change to the city landscape. Our ongoing goal is to brew thoughtfully, creatively and artistically. We strive to bring an authentic and pleasant experience to all of our customers through our unique ales and beers. We look forward to sharing our beers with you.
  verified(false)
  added_by(null)
  created2013-01-11 01:33:16
  modified2016-04-11 16:37:32
  TastingNote
  0
  id12593
  user_id4169
  beer_id15211
  noteCarbonation was slightly reduced while still being far from flat. Smell and taste had a reduced hop presence while still obviously being there. This is already starting to age nicely. Not sure where the optimum spot is but I'm pretty sure it's not there yet. Looking forward to revisiting this in a year or so.
  bottle_date2017-10-11
  created2019-04-24 19:41:44
  modified2019-04-24 19:41:44
  1
  id12592
  user_id4169
  beer_id15211
  notePoured into a DFH tulip. Nice sized head with decent retention over slightly dark brown body with good retention. Smell was nicely boozily sweet with a distinct hoppy piney bitterness, not as much as Bigfoot but still obviously present. Taste was nicely sweet but with a bitter aftertaste. The aftertaste faded as it warmed (stored at 50 degrees) but never completely disappeared, which was expected (thinking that an American Barleywine is going to be like a British one just ain't happening). It was very enjoyable as it warmed up.
  bottle_date2018-09-13
  created2019-04-24 19:40:32
  modified2019-04-24 19:40:32
  2
  id12111
  user_id4169
  beer_id15211
  note4.02/5 rDev -2.2% look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4 Poured from a 12 ounce bottled on 10/11/2017 into a DFH tulip. Small head over a cherry mahogany body which dissipated quickly with little lacing. Smell got much more pronounced as it warmed up since I started this in a very cold attic before moving to a warmer setting. Smell was of nicely sweet fruit with a slight, not overpowering, booze tinge. Taste was more hoppy than the smell but it in no way detracted from the sweet flavors. Absolutely no alcohol burn. Mouthfeel was fine albeit slightly thin. Overall this was a bit of a letdown because my hopes maybe were higher than were reasonable. Then again, maybe additional aging will get this to the point I wanted it to be since this is still young. Will revisit this in a year.
  bottle_date2017-10-11
  created2018-11-09 18:35:31
  modified2018-11-09 18:35:31
  Size
  id2
  label12 oz
  typeAmerican/Imperial
  absolute_size354.882
  4
  ConsumedBeer
  id109550
  user_id4169
  beer_id15211
  size_id2
  bottle_date2018-09-13
  created2019-04-24 19:40:32
  Beer
  id15211
  brewery_id200
  nameThird Coast Old Ale
  sort_nameThird Coast Old Ale
  urlhttp://www.beeradvocate.com/beer/profile/287/1891/
  style_id13
  abv10.2
  descriptionThird Coast Old Ale is a cellerable American-style barleywine that has notes of dried fruit and caramel embedded in a rich malt background that will grow more complex over time.
  verified(false)
  added_by191
  created2014-08-03 07:30:32
  modified2016-04-11 16:38:18
  Brewery
  id200
  nameBell's Brewery, Inc.
  sort_nameBell's Brewery, Inc.
  address18938 Krum Ave.
  cityMichigan
  state
  code49053
  country_id233
  phone269.382.2338
  urlhttp://www.bellsbeer.com/
  descriptionIn 2003, Bell's proudly opened a new production brewery in nearby Comstock, Michigan. The new brewery has now seen three major additions and encompasses 60,000 square feet of building on a 24 acre site The Quality Assurance department has thrived in the new facilities, implementing procedures and techniques that assure that Bell's is consistently putting out the very best beer possible. Total brewing capacity now stands at 140,000 bbls. At the Kalamazoo Avenue location, an historical rehabilitation has brought about a pleasant architectural change to the city landscape. Our ongoing goal is to brew thoughtfully, creatively and artistically. We strive to bring an authentic and pleasant experience to all of our customers through our unique ales and beers. We look forward to sharing our beers with you.
  verified(false)
  added_by(null)
  created2013-01-11 01:33:16
  modified2016-04-11 16:37:32
  TastingNote
  0
  id12593
  user_id4169
  beer_id15211
  noteCarbonation was slightly reduced while still being far from flat. Smell and taste had a reduced hop presence while still obviously being there. This is already starting to age nicely. Not sure where the optimum spot is but I'm pretty sure it's not there yet. Looking forward to revisiting this in a year or so.
  bottle_date2017-10-11
  created2019-04-24 19:41:44
  modified2019-04-24 19:41:44
  1
  id12592
  user_id4169
  beer_id15211
  notePoured into a DFH tulip. Nice sized head with decent retention over slightly dark brown body with good retention. Smell was nicely boozily sweet with a distinct hoppy piney bitterness, not as much as Bigfoot but still obviously present. Taste was nicely sweet but with a bitter aftertaste. The aftertaste faded as it warmed (stored at 50 degrees) but never completely disappeared, which was expected (thinking that an American Barleywine is going to be like a British one just ain't happening). It was very enjoyable as it warmed up.
  bottle_date2018-09-13
  created2019-04-24 19:40:32
  modified2019-04-24 19:40:32
  2
  id12111
  user_id4169
  beer_id15211
  note4.02/5 rDev -2.2% look: 4.25 | smell: 4 | taste: 4 | feel: 4 | overall: 4 Poured from a 12 ounce bottled on 10/11/2017 into a DFH tulip. Small head over a cherry mahogany body which dissipated quickly with little lacing. Smell got much more pronounced as it warmed up since I started this in a very cold attic before moving to a warmer setting. Smell was of nicely sweet fruit with a slight, not overpowering, booze tinge. Taste was more hoppy than the smell but it in no way detracted from the sweet flavors. Absolutely no alcohol burn. Mouthfeel was fine albeit slightly thin. Overall this was a bit of a letdown because my hopes maybe were higher than were reasonable. Then again, maybe additional aging will get this to the point I wanted it to be since this is still young. Will revisit this in a year.
  bottle_date2017-10-11
  created2018-11-09 18:35:31
  modified2018-11-09 18:35:31
  Size
  id2
  label12 oz
  typeAmerican/Imperial
  absolute_size354.882
  5
  ConsumedBeer
  id109792
  user_id4169
  beer_id39918
  size_id2
  bottle_date2018
  created2019-04-24 00:00:00
  Beer
  id39918
  brewery_id1355
  nameImperial Porter - Rum Barrel Aged with Coconut
  sort_nameImperial Porter - Rum Barrel Aged with Coconut
  urlhttps://www.beeradvocate.com/beer/profile/12516/392481/
  style_id148
  abv7.2
  description
  verified(false)
  added_by4169
  created2019-03-20 16:48:05
  modified2019-03-20 16:48:05
  Brewery
  id1355
  nameThirsty Dog Brewing
  sort_nameThirsty Dog Brewing
  address1529 Grant St. Suite B
  cityAkron
  stateOhio
  code44311
  country_id233
  phone330-252-2739
  urlhttp://www.thirstydog.com
  descriptionHere at the Thirsty Dog Brewing Company, full flavor, delicate balance, texture & aroma combine to make beer an infinitely complex experience, and one that can be thoroughly enjoyable. Each of our beers are meticulously hand crafted in small batches using the finest ingredients. High quality malted barley is the source of the beer's sweetness & body. Select American & European hops are used to balance the malt sweetness, and , at times, add special flavors & aromas to the beer. Our careful selection of ingredients, along with specially designed recipes & brewing processes, give Thirsty Dog beers their unique flavor profiles that can be hard to find in today's mass market. one size fits all society. Our microbrewed beers are far more diverse in range and character then the small spectrum of mass-marketed beers offered to the American public by the large national breweries. Enjoy the diversity, Unleash the flavor today., Welcome to Thirsty Dog Brewing Company, and welcome to great beer!
  verified(true)
  added_by(null)
  created2013-01-11 01:33:16
  modified2013-01-11 01:33:16
  TastingNote
  0
  id12608
  user_id4169
  beer_id39918
  note 4.34/5 rDev +3.6% look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.25 | overall: 4.25 12 ounce bottle (can't find a date but this was a 2018 one off, no?) poured into a DFH tulip. Largish dark tan head over a dark brown body which dissipated rapidly leaving these white specks which I assume (and hope) are coconut. Smell is boozy coconut with a smooth malt undertone. Taste has more of a malt base but the coconut enhances it very nicely. I've not been a big fan of other brewer concoctions aged in rum barrels but this works for me and avoids the astringent thinness which previously annoyed me. They could've cranked the alc more, I guess, and produced something different and maybe not as good. This is perfectly fine as is.
  bottle_date2018
  created2019-04-24 00:00:00
  modified2019-04-29 14:21:02
  Size
  id2
  label12 oz
  typeAmerican/Imperial
  absolute_size354.882
  6
  ConsumedBeer
  id109504
  user_id4169
  beer_id32938
  size_id2
  bottle_date2017-10-11
  created2019-04-23 20:25:47
  Beer
  id32938
  brewery_id31
  nameOak Aged Siracusa Nera
  sort_nameOak Aged Siracusa Nera
  urlhttps://www.beeradvocate.com/beer/profile/64/243300/
  style_id16
  abv10.0
  description
  verified(false)
  added_by3603
  created2017-12-01 12:22:12
  modified2017-12-01 12:22:12
  Brewery
  id31
  nameDogfish Head Craft Brewery
  sort_nameDogfish Head Craft Brewery
  address16 Cannery Village Center
  cityMilton
  stateDelaware
  code19968
  country_id233
  phone1-888-834-3474
  urlhttp://www.dogfish.com
  description(null)
  verified(true)
  added_by(null)
  created2013-01-03 15:36:51
  modified2013-01-03 15:36:51
  TastingNote
  0
  id12585
  user_id4169
  beer_id32938
  noteFinishing off the last of the 10/11/17 four pack. Carbonation has not fallen off one iota. Unfortunately nothing has really changed positively while nothing has deteriorated either. Maybe my palate's too unrefined because I'm not detecting the variety of flavors that DFH describes in their blurb. It's certainly still good enough and didn't develop any off elements in the aging process so I'm not at all disappointed by the results other than it didn't improve. Isn't that part and parcel of aging experiments?
  bottle_date2017-10-11
  created2019-04-23 20:25:47
  modified2019-04-23 20:25:47
  1
  id12118
  user_id4169
  beer_id32938
  noteThe positive changes I noted on 7/7 continue in place: there has been no reduction in the carbonation when poured into a DFH tulip. Smell was still lacking for a big stout just after the pour after being stored at 50 degrees, but as it warmed up I got a nice wine aroma over the stout malts. The taste is still not at the level of the top tier RISs but it seems like a typical DFH experiment, which is not meant as a slam because imo they do things with a lot of integrity. I still don't detect much barrel per se so I guess the wine smell and taste is what it is. Mouthfeel is fine for this sipper. I still have one left that I'll crack open at some point in the future because there's been no deterioration that I can detect.
  bottle_date2017-10-11
  created2018-11-10 17:40:08
  modified2018-11-10 17:40:08
  2
  id11718
  user_id4169
  beer_id32938
  noteDecided to cellar this to 9 months from bottling date to see if there's any improvement, about which I was skeptical because of how balanced the taste was originally. The pour into a long stemmed tulip showed no deterioration of the head in both size and retention. The wine aroma may have faded somewhat but there's still a pleasantly sweet hint. The taste is where the major improvement has occurred because it seems richer than it was previously with maybe the wine a bit more forward. I still don't taste nearly as much barrel as I'm used to and the alcohol remains entirely hidden. Mouthfeel is still fine so I'd say the cellaring was a success, given the subjective nature of every tasting. Maybe revisit this a year from bottling.
  bottle_date2017-10-11
  created2018-07-07 18:33:52
  modified2018-07-07 18:33:52
  Size
  id2
  label12 oz
  typeAmerican/Imperial
  absolute_size354.882
  7
  ConsumedBeer
  id109348
  user_id4169
  beer_id38189
  size_id13
  bottle_date2018-08-11
  created2019-04-20 18:47:22
  Beer
  id38189
  brewery_id38
  nameBourbon County Brand Wheatwine
  sort_nameBourbon County Brand Wheatwine
  urlhttps://www.beeradvocate.com/beer/profile/1146/355408/
  style_id36
  abv15.3
  descriptionMade from two row and malted wheat, Bourbon County Brand Wheatwine debuts this year. As the first recipe to veer from the original Imperial Stout since Barleywine in 2013, Wheatwine displays a deep amber color, lighter than its counterparts and acts a true medium to convey the characteristics of our 4+ year old Heaven Hill Bourbon barrels. Wheatwine overflows with flavors of caramel, vanilla, butterscotch, and toffee.
  verified(false)
  added_by732
  created2018-11-23 12:02:05
  modified2018-11-23 12:12:06
  Brewery
  id38
  nameGoose Island Beer Co.
  sort_nameGoose Island Beer Co.
  address1(null)
  city(null)
  state(null)
  code(null)
  country_id(null)
  phone(null)
  urlhttp://www.beeradvocate.com/beer/profile/1146/
  description(null)
  verified(true)
  added_by(null)
  created2012-12-24 17:39:36
  modified2016-04-08 20:53:47
  TastingNote
  0
  id13206
  user_id4169
  beer_id38189
  note9/24/2019 bottle consumed on 12/28. Everything tracks similarly to the previous year except the bitterness on the back end. So that's an improvement. Please keep making this.
  bottle_date2019-09-08
  created2019-12-28 17:35:05
  modified2019-12-28 17:35:05
  1
  id12568
  user_id4169
  beer_id38189
  note4.28/5 rDev +0.5% look: 3.75 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.25 8/11/2018 bottle poured into a DFH tulip. Brownish mahogany body over a very small head. Smell is just boozy complex sweetness with hints of vanilla, brown sugar and caramel permeating everything. Taste reflects the smell but with a bitterness on the back end, maybe from the hops. Mouthfeel was a bit thinner than the stouts, surely by design. Not unpleasant by any means. I wish I'd bought a few more of these to age to find out what happens. I hope this wasn't just a one off.
  bottle_date2018-08-11
  created2019-04-20 18:47:22
  modified2019-04-20 18:47:22
  Size
  id13
  label500 ml
  typeMetric
  absolute_size500
  8
  ConsumedBeer
  id109019
  user_id4169
  beer_id39995
  size_id2
  bottle_date2018-11-30
  created2019-04-13 19:25:28
  Beer
  id39995
  brewery_id4081
  nameBarrel Aged Esther
  sort_nameBarrel Aged Esther
  urlhttps://www.beeradvocate.com/beer/profile/36487/152998/
  style_id66
  abv10.3
  description
  verified(false)
  added_by4169
  created2019-03-27 10:07:44
  modified2019-03-27 10:07:44
  Brewery
  id4081
  namePlatform Beer Co.
  sort_namePlatform Beer Co.
  address14125 Lorain Ave
  cityCleveland
  stateOhio
  code44113
  country_id(null)
  phone(216) 202-1386
  urlhttp://www.platformbeerco.com
  description
  verified(false)
  added_by2822
  created2017-02-05 09:04:04
  modified2017-02-05 09:04:04
  TastingNote
  0
  id12804
  user_id4169
  beer_id39995
  noteChristmas in July
  bottle_date2018-11-30
  created2019-07-30 20:20:15
  modified2019-07-30 20:20:15
  1
  id12556
  user_id4169
  beer_id39995
  note4.23/5 rDev +3.4% look: 4.5 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25 The original review was from 12/11/2017 at the brewery and it was much more bourbon forward than the subsequent canned version from 11/30/2018 drank on 4/13/2019. Don't get me wrong, this is still very enjoyable but I'm wondering how much variance there was between batches or if it's just me.
  bottle_date2018-11-30
  created2019-04-13 19:25:28
  modified2019-04-13 19:25:28
  Size
  id2
  label12 oz
  typeAmerican/Imperial
  absolute_size354.882
  9
  ConsumedBeer
  id109009
  user_id4169
  beer_id8144
  size_id2
  bottle_date2017
  created2019-04-13 17:27:54
  Beer
  id8144
  brewery_id1573
  nameBourbon Barrel Aged Dark Apparition
  sort_nameBourbon Barrel Aged Dark Apparition
  urlhttp://beeradvocate.com/beer/profile/1432/55619
  style_id43
  abv10.5
  descriptionStout brewed with brown sugar and aged in oak bourbon barrels
  verified(false)
  added_by292
  created2013-05-07 22:57:10
  modified2013-05-07 22:57:10
  Brewery
  id1573
  nameJackie O's Pub & Brewery
  sort_nameJackie O's Pub & Brewery
  address124 W. Union St.
  cityAthens
  stateOH
  code(null)
  country_id233
  phone
  urlhttp://www.jackieos.com/
  description
  verified(false)
  added_by105
  created2013-03-12 19:12:54
  modified2013-03-12 19:12:54
  TastingNote
  0
  id12634
  user_id4169
  beer_id8144
  noteInfected
  bottle_date2018
  created2019-05-11 17:18:58
  modified2019-05-11 17:18:58
  1
  id12555
  user_id4169
  beer_id8144
  note4.26/5 rDev -1.8% look: 3.75 | smell: 4.5 | taste: 4.25 | feel: 4 | overall: 4.25 2017 12.7 ounce bottle pulled out of my cellar fridge (at first pulled out a 2018 I didn't know I had; nice cellar inventory control). When I popped the cap, a boozy barrel smell immediately was detected. Poured into a DFH tulip, there was almost no tan head topping an inky brown body. Smell is just gorgeous with caramel and molasses over the previously mentioned pleasant aromas. At the first sip I got a brown sugar taste blast which quickly faded as the stout warmed up. Then I detected an unpleasant bitter alcohol taste which made me think WTF, but that too went away with the warming. Still I'm wondering if maybe I've sat on this too long and it's developed some off tastes; I'll try that discovered 2018 in the near future. With further warming I'm detecting some malt char which was buried earlier. Mouthfeel was a bit thinner than I was expecting; not bad but still thinner. This was obviously a positive experience but I'm not sure that the barrel aging made that much of an improvement over the base stout, which I enjoy a great deal. Further testing required!
  bottle_date2017
  created2019-04-13 17:27:54
  modified2019-04-13 17:27:54
  Size
  id2
  label12 oz
  typeAmerican/Imperial
  absolute_size354.882
  10
  ConsumedBeer
  id108568
  user_id4169
  beer_id6646
  size_id13
  bottle_date2018-09-04
  created2019-03-30 19:17:35
  Beer
  id6646
  brewery_id38
  nameBourbon County Brand Vanilla Stout
  sort_nameBourbon County Brand Vanilla Stout
  urlhttp://beeradvocate.com/beer/profile/1549/53980
  style_id43
  abv13.0
  description
  verified(true)
  added_by1
  created2013-03-19 10:06:14
  modified2013-03-20 02:11:13
  Brewery
  id38
  nameGoose Island Beer Co.
  sort_nameGoose Island Beer Co.
  address1(null)
  city(null)
  state(null)
  code(null)
  country_id(null)
  phone(null)
  urlhttp://www.beeradvocate.com/beer/profile/1146/
  description(null)
  verified(true)
  added_by(null)
  created2012-12-24 17:39:36
  modified2016-04-08 20:53:47
  TastingNote
  0
  id12523
  user_id4169
  beer_id6646
  noteDark brown body topped by a smallish tan head which dissipated rapidly. Sipped this very slowly and eventually the carbonation completely disappeared and was like a British Barleywine. Smell was very vanilla and barrel forward with other undefined flavors lurking in the background. Taste was just gorgeous as competing vanilla, toffee, barrel and chocolate flavors interacted. Mouthfeel was thick and chewy; just what I needed on a cold early spring evening after I walked the dog (my avatar) in the rain and settled in to listen to music and read. For whatever reason, BCBS enhances my music listening experiences. Just a great barrel aged imperial stout.
  bottle_date2018-09-04
  created2019-03-30 19:17:35
  modified2019-03-30 19:17:35
  Size
  id13
  label500 ml
  typeMetric
  absolute_size500
  11
  ConsumedBeer
  id108291
  user_id4169
  beer_id36183
  size_id13
  bottle_date2018-04
  created2019-03-23 18:24:36
  Beer
  id36183
  brewery_id1273
  nameBarrel House Series Oat
  sort_nameBarrel House Series Oat
  urlhttps://www.beeradvocate.com/beer/profile/3818/341648/
  style_id21
  abv12.6
  description
  verified(false)
  added_by3280
  created2018-05-10 12:45:55
  modified2018-05-10 12:45:55
  Brewery
  id1273
  nameSouthern Tier Brewing Co
  sort_nameSouthern Tier Brewing Co
  address12051A Stoneman Circle
  cityLakewood
  stateNew York
  code14750
  country_id233
  phone716-763-5479
  urlhttp://www.southerntierbrewing.com/
  descriptionSouthern Tier Brewing Company was founded in 2004 by Phineas DeMink and Allen Yahn with the vision of bringing small batch brewing back to a region rich in brewing tradition. In 2003 Skip and Phin purchased the defunct Old Saddle Back Brewing Co. in Pittsfield, Massachusetts. All the equipment was removed and brought back to Lakewood, New York and set up at its new 10,000 square foot home, The Southern Tier Brewing Company. The Brewery began operations in February 2004 distributing regionally. By 2005 sales covered the majority of the New York State and the eastern half of Pennsylvania. In the beginning their two Flagship brands were a Pilsner and Mild Ale. Oh yeah they also brewed IPA! As it turned out the flagships were a flop and the IPA was a huge success. They next launched a line of seasonal beers which have gained great success. Since the beginning, Southern Tier has experienced steady growth, currently distributing to over 25% of the United States. Multiple expansions have been made to keep up with demand and the brewery continues to be innovative by producing new products. Keep a look out for new products coming to stores near you.
  verified(true)
  added_by(null)
  created2013-01-11 01:33:16
  modified2013-01-11 01:33:16
  TastingNote
  0
  id12510
  user_id4169
  beer_id36183
  note4.13/5 rDev -0.5% look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25 I didn't really intend to sit on this April 2018 500 ml bottle this long, but I picked it up on a whim last year, stuck it in the cellar fridge and other things got in the way until now. Poured a brownish black in a DFH tulip with a dark tan head that stuck around. Smell is of boozy caramel with a strong bourbon barrel presence as other undefinable aromas linger in the background. Taste started off a bit more bitter than expected but as it warms it becomes more balanced as other flavors rise up with an unexpected spiciness settling in. Nicely complex. Mouthfeel is fine but a little thin for as big of a stout; maybe that's the oat presence with which I'm not experienced. I enjoyed this a great deal. Too bad this was a one off release.
  bottle_date2018-04
  created2019-03-23 18:24:36
  modified2019-03-23 18:24:37
  Size
  id13
  label500 ml
  typeMetric
  absolute_size500
  12
  ConsumedBeer
  id107810
  user_id4169
  beer_id10601
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  bottle_date
  created2019-03-09 20:00:21
  Beer
  id10601
  brewery_id827
  nameHarvest Ale 2007
  sort_nameHarvest Ale 2007
  urlhttp://beeradvocate.com/beer/profile/178/705
  style_id17
  abv11.5
  description
  verified(false)
  added_by734
  created2013-11-10 10:34:57
  modified2013-11-10 10:34:57
  Brewery
  id827
  nameJW Lees and Co. (Brewers) Ltd.
  sort_nameJW Lees and Co. (Brewers) Ltd.
  address1Middleton Junction
  city
  state
  code
  country_id232
  phone44-(0161)-6432487
  urlhttp://www.jwlees.co.uk
  description
  verified(false)
  added_by(null)
  created2013-01-11 01:33:16
  modified2016-04-17 21:15:26
  TastingNote
  0
  id12462
  user_id4169
  beer_id10601
  note4.35/5 rDev +2.6% look: 4 | smell: 4.5 | taste: 4.25 | feel: 4.25 | overall: 4.5 2007 bottle poured into a DFH tulip. No carbonation over a reddish brown body with floaters at the bottom. Smell was of raisins over a boozy sherry aroma. Taste mirrored the smell but had almost no alcohol but this is the first ale I've had that I could taste leather and tobacco that I've heard so much of previously but never experienced. No cardboard or oxidation tastes that I could detect. Mouthfeel was fine as it lingered nicely while not being as thick and oily as other British Barleywines I've had. Obviously this is something special. I don't know if 12 years is the optimum cellaring time but it's difficult to imagine how this can be improved on.
  bottle_date
  created2019-03-09 20:00:21
  modified2019-03-09 20:00:21
  Size
  id9
  label275 ml
  typeMetric
  absolute_size275
  13
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  id107306
  user_id4169
  beer_id22195
  size_id14
  bottle_date2017-11-06
  created2019-02-23 15:39:23
  Beer
  id22195
  brewery_id1621
  nameTen Fidy - Bourbon Barrel-Aged
  sort_nameTen Fidy - Bourbon Barrel-Aged
  urlhttp://www.beeradvocate.com/beer/profile/2681/189272/
  style_id43
  abv12.9
  descriptionAged through four seasons and from a blend of the top Bourbons around, this Ten Fidy has morphed into a monster of cranked up flavor. Espresso, burnt sugar, rich chocolate, caramel notes are now driving alongside the vanilla, oak, bourbon from the barrel and been smoothed out during maturation. Even at 12.9% (75 IBUs) it is cool and drinkable, letting each sip add more and more complexity.
  verified(false)
  added_by1176
  created2015-11-22 07:24:47
  modified2017-11-27 05:12:03
  Brewery
  id1621
  nameOskar Blues Brewery
  sort_nameOskar Blues Brewery
  address1
  city
  state
  code
  country_id(null)
  phone
  urlhttp://www.oskarblues.com/
  description
  verified(false)
  added_by120
  created2013-03-20 11:35:11
  modified2016-04-17 14:44:43
  TastingNote
  0
  id12207
  user_id4169
  beer_id22195
  noteIt was with great alarm when I read what @bbtkd wrote about aging these stovepipes being not such a smart thing to do beyond six months because things start to fall off, like the coffee flavor. The good news is that this 11/06/17 can, and another, was given to me by a friend relocating across country so it didn't cost me a damn thing. But being a risk averse individual, kind of, I decided to put one of these bad boys to the test and popped one tonight into a DFH tulip. It poured nicely with a reasonable dark tan head over a dark brown body. And the smell still had plenty of barrel and alc over the nice molassesy stout aroma with a matching taste. So WTF does @bbtkd know, right? Except I think he's right. Something is slightly off compared to experiencing this a year ago. It's not as hot, obviously; but it's also not as complex. It's still been a very positive experience (I'm listening to some wild ass music which sounds *great*) but I think these are best experienced fresh.
  bottle_date2017-11-06
  created2018-12-01 19:34:23
  modified2018-12-01 19:34:23
  Size
  id14
  label550 ml
  typeMetric
  absolute_size550
  14
  ConsumedBeer
  id107069
  user_id4169
  beer_id34384
  size_id2
  bottle_date2017-12-01
  created2019-02-17 17:22:13
  Beer
  id34384
  brewery_id61
  nameBigfoot 2018
  sort_nameBigfoot 2018
  url
  style_id35
  abv9.6
  description
  verified(false)
  added_by4169
  created2018-02-08 10:05:06
  modified2018-02-08 10:05:06
  Brewery
  id61
  nameSierra Nevada Brewing Co.
  sort_nameSierra Nevada Brewing Co.
  address11075 East 20th Street
  cityChico
  stateCalifornia
  code95928
  country_id233
  phone1-530-893-3520
  urlhttp://www.sierranevada.com/
  description(null)
  verified(true)
  added_by(null)
  created2012-12-13 01:32:31
  modified2012-12-15 00:00:47
  TastingNote
  0
  id12413
  user_id4169
  beer_id34384
  noteAfter my 2/4 initial plunge with a 2019, which was at my daughter's and son in law's place in Santa Cruz, I decided when I returned to chez Hate to pop one of the 2018s (bottled 12/01/2017) as a basis of comparison. One huge difference: I store mine in a cellar fridge set between 50-55; God knows what the kids fridge is set at but it's a *lot* colder. Maybe because of that the head was much larger and consistent with what photos here have illustrated. Definitely because of the temp differences the smell was more prominent as was the taste. The hops are still very forward and any drop off is indiscernible to my unrefined palate. There's still an underlying sweetness that I hope comes more to the fore with increased age.
  bottle_date2017-12-01
  created2019-02-17 17:22:13
  modified2019-02-17 17:22:13
  Size
  id2
  label12 oz
  typeAmerican/Imperial
  absolute_size354.882
- totalBreweries21
- uniqueBeers39
- totalBeers113
- inFridge30
- inCellar83
- admin(false)
- typepast
- usernameCaptainHate
- displayNameSteve
- locationCleveland Heights, Ohio
- trading(true)
- hideFridge(false)
- showLocations(false)
- publicNotes(true)
- publicDrinkBy(true)
- messaging(true)
- user_id4169
- colspan5
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- domaincellar.beer
- fullDomainhttps://cellar.beer
- $request->data(empty)
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====

Environment

App Constants

Constant	Value
MAINTENANCE	0
DISALLOWED_KEYWORDS	app

CakePHP Constants

Constant	Value
APP	/var/www/dev.beercellar.me/app/
APP_DIR	app
APPLIBS	/var/www/dev.beercellar.me/app/Lib/
CACHE	/var/www/dev.beercellar.me/app/tmp/cache/
CAKE	/var/www/dev.beercellar.me/lib/Cake/
CAKE_CORE_INCLUDE_PATH	/var/www/dev.beercellar.me/lib
CORE_PATH	/var/www/dev.beercellar.me/lib/
CAKE_VERSION	2.9.6
CSS	/var/www/dev.beercellar.me/app/webroot/css/
CSS_URL	css/
DS	/
FULL_BASE_URL	https://dev.beercellar.me
IMAGES	/var/www/dev.beercellar.me/app/webroot/img/
IMAGES_URL	img/
JS	/var/www/dev.beercellar.me/app/webroot/js/
JS_URL	js/
LOGS	/var/www/dev.beercellar.me/app/tmp/logs/
ROOT	/var/www/dev.beercellar.me
TESTS	/var/www/dev.beercellar.me/app/Test/
TMP	/var/www/dev.beercellar.me/app/tmp/
VENDORS	/var/www/dev.beercellar.me/vendors/
WEBROOT_DIR	webroot
WWW_ROOT	/var/www/dev.beercellar.me/app/webroot/

PHP Environment

Environment Variable	Value
Php Version	7.1.33-67+ubuntu24.04.1+deb.sury.org+1
User	www-data
Home	/var/www
Http Host	dev.beercellar.me
Http Accept Encoding	gzip, br, zstd, deflate
Http Cookie	CAKEPHP=g43ov703j3qf7iqpi64angomvt
Http User Agent	Mozilla/5.0 AppleWebKit/537.36 (KHTML, like Gecko; compatible; ClaudeBot/1.0; +claudebot@anthropic.com)
Http Accept	/
Script Filename	/var/www/dev.beercellar.me/app/webroot/index.php
Redirect Status	200
Server Name	dev.beercellar.me
Server Port	443
Server Addr	192.168.1.130
Remote User
Remote Port	64235
Remote Addr	216.73.216.51
Server Software	nginx/1.24.0
Gateway Interface	CGI/1.1
Https	on
Request Scheme	https
Server Protocol	HTTP/1.1
Document Root	/var/www/dev.beercellar.me/app/webroot
Document Uri	/index.php
Request Uri	/CaptainHate/past/page:4
Script Name	/index.php
Content Length
Content Type
Request Method	GET
Query String	/CaptainHate/past/page:4&
Fcgi Role	RESPONDER
Php Self	/index.php
Request Time Float	1765053250.256
Request Time	1765053250

====

Include
+
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- 2/usr/share/php
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====

Request History

Session

Request

Cake Params

Post data

Query string

Cookie

Current Route

Sql Logs

default

Total Time: ms Total Queries: 0 queries

Query Explain:

Memory

Timers

Logs

View Variables

App Constants

CakePHP Constants

PHP Environment

Included Files

Include Paths

Included Files

Total Time: ms
Total Queries: 0 queries