zonker17's Cellar Austin, TX
Total Beers: 936 | Unique Beers: 306 | Breweries: 97
936
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| Consumption History | When |
|---|---|
| Drank 12 oz of Prairie Noir by Prairie Artisan Ales (2016) | January 31st, 2020 |
2020-01-31 Awesome chocolate notes. Loved by all. Big body, not boozy. | |
| Drank 750 ml of Figlet by Jester King Craft Brewery (2014-09-11) | January 31st, 2020 |
2020-01-31 Woody, signs of oxidation. Very drinkable. | |
| Drank 750 ml of Demi-Tone by Jester King Craft Brewery (2017-03-07) | January 30th, 2020 |
2020-01-30 Loved by all. Good fruit flavor and very drinkable. | |
| Drank 500 ml of Colour Five by Jester King Craft Brewery (2017-02) | January 30th, 2020 |
2020-01-30 Fruit presence good but not great. Clear lacto sourness. | |
2019-05-18 After DLD with Bill. Tasty and can't remember much at this point. | |
| Drank 12 oz of Coffee Noir by Prairie Artisan Ales (2017-12) | January 30th, 2020 |
2020-01-30 Super good coffee, smooth, big body. | |
2019-06-24 Enjoyed with Uncle Bob. | |
2019-03-10 Simply wonderful | |
| Drank 12 oz of Prairie Noir by Prairie Artisan Ales (2013) | January 30th, 2020 |
2020-01-30 Oxidation fully set in, but not a drain pour. | |
| Drank 12 oz of Prairie Noir by Prairie Artisan Ales (2015) | January 30th, 2020 |
2020-01-30 The worst of the night. Sharp oxidation. | |
| Drank 12 oz of Prairie Noir by Prairie Artisan Ales (2017) | January 30th, 2020 |
2020-01-30 Great beer, booziness near gone. | |
| Drank 500 ml of Montmorency vs Balaton by Jester King Craft Brewery (2016-06) | January 24th, 2020 |
2020-01-24 Sourness in check. Fruit presence muted as expected but still excellent. | |
| Drank 22 oz of Mocha Machine by Beachwood BBQ & Brewing (2017-02-15) | January 24th, 2020 |
2020-01-24 Big chocolate, smooth. Body above average, could be a bit bigger. Overall tasty ale. | |
| Drank 12 oz of KBS (Kentucky Breakfast Stout) by Founders Brewing (2017) | January 20th, 2020 |
2020-01-20 Coffee prominent. Barrel wood but not not much bourbon. Great overall. | |
| Drank 500 ml of Bourbon County Brand Stout by Goose Island Beer Co. (2016) | December 31st, 2019 |
2019-12-31 Happy New Year! | |
2019-12-25 Wonderful at 3 years | |
2019-12-02 Great, no noticable oxidation. Still boozy. | |
2019-07-04 At Komie's for the 4th. Well liked by all, caramel, wood, boozy. | |
2019-03-12 Almost no foam on pour. Outstanding flavors. | |
| Drank 750 ml of SPON — Méthode Gueuze by Jester King Craft Brewery (2017-01-25) | December 31st, 2019 |
2019-12-31 Happy New Year! Sourness might be higher. Wood great. | |
| Drank 500 ml of Bourbon County Brand Stout by Goose Island Beer Co. (2016) | December 25th, 2019 |
2019-12-31 Happy New Year! | |
2019-12-25 Wonderful at 3 years | |
2019-12-02 Great, no noticable oxidation. Still boozy. | |
2019-07-04 At Komie's for the 4th. Well liked by all, caramel, wood, boozy. | |
2019-03-12 Almost no foam on pour. Outstanding flavors. | |
| Drank 500 ml of Bourbon County Brand Stout by Goose Island Beer Co. (2016) | December 2nd, 2019 |
2019-12-31 Happy New Year! | |
2019-12-25 Wonderful at 3 years | |
2019-12-02 Great, no noticable oxidation. Still boozy. | |
2019-07-04 At Komie's for the 4th. Well liked by all, caramel, wood, boozy. | |
2019-03-12 Almost no foam on pour. Outstanding flavors. | |
