zonker17's Cellar Austin, TX
Total Beers: 936 | Unique Beers: 306 | Breweries: 97
936
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| Consumption History | When |
|---|---|
| Drank 22 oz of Devil's Teeth Aged in Bourbon Barrels with BA Coffee by Modern Times | March 14th, 2018 |
2018-03-14 Bottle pour to snifter, black, moderate beige head with little retention, minimal lacing. Bourbon and wood on the nose, vanilla, light coffee. Taste is a little too heavy on the wood, a bit too tannic, coffee is very prominent, bourbon is in the background. Molasses, vanilla, some chocolate also play on a medium heavy body that is a bit thinner that expected but silky. Finish is coffee/hop bitter. Carbonation is light. | |
| Drank 22 oz of Symzonia by Omnipollo | March 13th, 2018 |
| Drank 750 ml of Grim Harvest by Jester King Craft Brewery (2016-08-12) | March 12th, 2018 |
| Drank 16 oz of Early Bird Breakfast by Cameron's Brewing (2017) | February 23rd, 2018 |
2018-02-23 Pour from can to snifter, deep reddish brown color, beige head that does not retain, little lacing. Nose has coffee, malt. Taste is following the nose with more malt presence, sweet, creamy. Heavy body and below average carbonation. | |
| Drank 22 oz of Hunter Vanilla by 18th Street Brewery (2014) | February 21st, 2018 |
2018-02-21 2014 (02 08 series) 22oz bottle poured to snifter, near black, thick brown head, very good retention, minor lacing. Base malt nose. Taste shows roasted malt, chocolate, some vanilla, signs of oxidation as expected. Silky feel with heavy body and average carbonation. | |
| Drank 750 ml of Ambrée by Jester King Craft Brewery (2015-07-07) | February 20th, 2018 |
2018-02-20 Great flavors, very much true to style. | |
| Drank 500 ml of Bourbon County Brand Stout by Goose Island Beer Co. (2016) | February 18th, 2018 |
2019-12-31 Happy New Year! | |
2019-12-25 Wonderful at 3 years | |
2019-12-02 Great, no noticable oxidation. Still boozy. | |
2019-07-04 At Komie's for the 4th. Well liked by all, caramel, wood, boozy. | |
2019-03-12 Almost no foam on pour. Outstanding flavors. | |
| Drank 12 oz of Bourbon County Brand Stout by Goose Island Beer Co. (2013) | February 18th, 2018 |
2019-09-25 Doing great | |
| Drank 750 ml of Abbaye De Saint Bon-Chien by Brasserie des Franches-Montagnes (2011) | February 18th, 2018 |
2019-02-16 At 8 years old the taste was spectacular. Near still at this point. Sourness present but not overwhelming. Sad to see the last of this vintage go. | |
2018-06-07 Similar to Blend 2 at this time. | |
2018-06-06 Very dark amber. Oxidation has set in, yet drinkable but highly sour. | |
| Drank 375 ml of Key Lime Tau (2 pi) by Crooked Stave Artisan Beer Project (2015-07) | February 2nd, 2018 |
2018-02-02 Drinking perfectly. Dark golden, no head, crisp. Tartness matches the lime mild funk. One of the best lime flavors I've had. | |
| Drank 12 oz of Bourbon County Brand Coffee Stout by Goose Island Beer Co. (2013) | February 2nd, 2018 |
2019-08-23 Wonderful body and taste | |
2018-12-24 Great coffee abound. Love it still. | |
| Drank 500 ml of Bourbon County Brand Stout by Goose Island Beer Co. (2016) | December 26th, 2017 |
2019-12-31 Happy New Year! | |
2019-12-25 Wonderful at 3 years | |
2019-12-02 Great, no noticable oxidation. Still boozy. | |
2019-07-04 At Komie's for the 4th. Well liked by all, caramel, wood, boozy. | |
2019-03-12 Almost no foam on pour. Outstanding flavors. | |
| Drank 750 ml of Even More Jeppe by Jester King Craft Brewery (2015-11-12) | December 23rd, 2017 |
2019-01-26 Excellent in flavors and restrained sour. | |
2017-12-23 Clean sour, will last a long time. | |
| Drank 330 ml of Pannepot by De Struise Brouwers (2014) | December 23rd, 2017 |
2019-01-25 Loved it, need more. | |
| Drank 330 ml of Trappist Westvleteren 12 by Brouwerij Westvleteren (2012-12-12) | December 23rd, 2017 |
2019-04-24 Tasting wonderful tonight. | |
2019-02-09 Outstanding as ever. Slight oxidation. | |
2018-03-31 Absolutely continues to amaze. | |
2017-12-23 Oxidation present on taste. Still carrying the excellent qualities as expected. | |
