zonker17's Cellar Austin, TX
Total Beers: 936 | Unique Beers: 306 | Breweries: 97
936
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| Consumption History | When |
|---|---|
| Drank 22 oz of Backyard Rye Bourbon County Brand Stout by Goose Island Beer Co. (2013-11-20) | December 23rd, 2017 |
2019-11-02 Bounced back with big berries well integrated. Legendary beer, will be missed. | |
2018-12-23 Notes of oxidation but otherwise spectacular. Hard to believe at 5 years so good. | |
2017-12-23 Small signs of oxidation and still excellent. Berries still present on nose and on taste but do not linger. | |
| Drank 275 ml of Harvest Ale (Port Cask) by JW Lees and Co. (Brewers) Ltd. (2012) | December 23rd, 2017 |
2018-10-18 Continues to please. Need more. | |
2017-12-23 Big dried fruit, apricot, smooth, slight oxidation. | |
| Drank 500 ml of Bourbon County Brand Regal Rye Stout by Goose Island Beer Co. (2015) | December 15th, 2017 |
| Drank 500 ml of The Parking Lot by Wicked Weed / Jester King (2016-01-15) | December 9th, 2017 |
| Drank 12 oz of Peruvian Morning by Central Waters Brewing Company (2013) | December 7th, 2017 |
| Drank 22 oz of W00tstout by Stone Brewing (2013-07) | December 7th, 2017 |
| Drank 12 oz of KBS (Kentucky Breakfast Stout) by Founders Brewing (2017) | December 6th, 2017 |
2020-01-20 Coffee prominent. Barrel wood but not not much bourbon. Great overall. | |
| Drank 750 ml of Detritivore by Jester King Craft Brewery (2016-07-07) | December 4th, 2017 |
2018-09-13 Very good. Dove camp. | |
2017-12-04 Cherry still coming through and quite enjoyable. A bit more tart since release. | |
| Drank 12 oz of Bourbon County Brand Barleywine by Goose Island Beer Co. (2013) | December 4th, 2017 |
2017-12-04 Aging incredibly well. Continues to be my favorite barleywine. | |
| Drank 22 oz of The Abyss by Deschutes Brewery (2013) | December 4th, 2017 |
2019-07-24 Holding up but the end is coming | |
2019-05-07 Surprisingly good! | |
2017-12-04 Now sure these have much longer to go. Very drinkable but getting some aftertaste issues. | |
| Drank 750 ml of Le Petit Prince Farmhouse Table Beer by Jester King Craft Brewery (2014-07-02) | December 4th, 2017 |
2017-12-04 Still drinking like a champ. Good carbonation, crisp, delicious. | |
| Drank 330 ml of Cuvee Delphine by De Struise Brouwers (2012) | December 4th, 2017 |
2017-12-04 Vintage 2012 330mL bottle poured 12/4/17 to tulip, black, viscous, big brown head, no lacing. Nose a bit flat, some wood. Taste is not flat. Bourbon, coffee, chocolate, vanilla meld on a big body roasty malt base. Some booziness and a slightly bitter finish. | |
| Drank 12 oz of Divine Reserve 15 by Saint Arnold Brewing Company (2015-01-13) | December 3rd, 2017 |
2019-05-02 Really good. Robust smoked malt, anise flavors. Great body. | |
| Drank 12 oz of Double Stout by Green Flash Brewing Co. (2012) | December 3rd, 2017 |
2017-12-03 Black pour to snifter, big beige head, good retention, some lacing. Nose of roasted malt and chocolate. Taste on this 2012 bottle is showing some signs of oxidation but overall has held up well. Roasty malt notes are a bit muted, and the finish light chocolate. Above average body and average carbonation. | |
| Drank 750 ml of Wytchmaker Farmhouse Rye IPA by Jester King Craft Brewery (2014-07-29) | December 2nd, 2017 |
